SAUTEED GREEN BEANS WITH PECANS, FETA & MINT

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SAUTEED GREEN BEANS WITH PECANS, FETA & MINT image

Categories     Bean     Side     Steam     Vegetarian     Quick & Easy

Yield 6 servings

Number Of Ingredients 8

1.5 lb green beans
3/4 cup of olive oil
1/2 cup packed finely chopped mint leaves
3/4 cup white wine vinegar
1/2 tspn salt
1/4 tspn pepper
1 cup chopped toasted pecans
1 cup crumbled good quality feta

Steps:

  • Steam and cool green beans Combine oil, mint, vinegar, salt and pepper in food processor Pour over green beans Toss with pecans and feta Serve

Rahma Hesham
rahma.hesham@yahoo.com

Happy cooking!


Marhia O'Quinn
oquinn@gmail.com

Enjoy!


Vincent Mcchriston
vincent.m@hotmail.com

You won't be disappointed.


Barham Salam
b-s13@yahoo.com

This dish is a must-try.


Shakir 143
143_shakir15@hotmail.com

I highly recommend this recipe.


Open up the phone My mom
m-o68@gmail.com

This is my new favorite way to cook green beans.


Anthony Jafta
a20@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser.


AdorbsxLondon
adorbsxlondon@gmail.com

The leftovers are just as good the next day.


Kevin Frazier
f-k@yahoo.com

This dish is perfect for a summer cookout.


Khethiwe Mathe
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I'm not a fan of mint, so I left it out. It was still very good.


Solomon Simon
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I made this for a vegan friend and she loved it.


Hassan khaan
hk94@hotmail.co.uk

This recipe is a great way to get your kids to eat their vegetables.


never posts
p_never@gmail.com

I used frozen green beans and they turned out great.


ARA BLUE S4
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I'm allergic to nuts, so I omitted the pecans. It was still very tasty.


Durga Bashyal
d-bashyal@yahoo.com

This dish is so versatile. You can add or subtract ingredients to suit your taste.


Bilal Nnn
n-b18@gmail.com

I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still very good.


Ynes Kendall
y38@hotmail.com

This recipe is a great way to use up leftover green beans. I also added some diced red onion and it was delicious.


simple jack
simple-jack88@yahoo.com

I made this for a potluck and it was a huge success. Everyone loved it!


Ch Dharmapala
dc@yahoo.com

So easy and delicious! I'm not usually a fan of green beans, but this recipe changed my mind.


Usman Dhuddi
dhuddi-u91@yahoo.com

These green beans were a hit! The pecans added a nice crunch and the feta and mint gave it a refreshing flavor. I will definitely be making this again.