Steps:
- Steam and cool green beans Combine oil, mint, vinegar, salt and pepper in food processor Pour over green beans Toss with pecans and feta Serve
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Rahma Hesham
rahma.hesham@yahoo.comHappy cooking!
Marhia O'Quinn
oquinn@gmail.comEnjoy!
Vincent Mcchriston
vincent.m@hotmail.comYou won't be disappointed.
Barham Salam
b-s13@yahoo.comThis dish is a must-try.
Shakir 143
143_shakir15@hotmail.comI highly recommend this recipe.
Open up the phone My mom
m-o68@gmail.comThis is my new favorite way to cook green beans.
Anthony Jafta
a20@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
AdorbsxLondon
adorbsxlondon@gmail.comThe leftovers are just as good the next day.
Kevin Frazier
f-k@yahoo.comThis dish is perfect for a summer cookout.
Khethiwe Mathe
mkhethiwe@yahoo.comI'm not a fan of mint, so I left it out. It was still very good.
Solomon Simon
s.s@yahoo.comI made this for a vegan friend and she loved it.
Hassan khaan
hk94@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables.
never posts
p_never@gmail.comI used frozen green beans and they turned out great.
ARA BLUE S4
a-s4@gmail.comI'm allergic to nuts, so I omitted the pecans. It was still very tasty.
Durga Bashyal
d-bashyal@yahoo.comThis dish is so versatile. You can add or subtract ingredients to suit your taste.
Bilal Nnn
n-b18@gmail.comI'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still very good.
Ynes Kendall
y38@hotmail.comThis recipe is a great way to use up leftover green beans. I also added some diced red onion and it was delicious.
simple jack
simple-jack88@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it!
Ch Dharmapala
dc@yahoo.comSo easy and delicious! I'm not usually a fan of green beans, but this recipe changed my mind.
Usman Dhuddi
dhuddi-u91@yahoo.comThese green beans were a hit! The pecans added a nice crunch and the feta and mint gave it a refreshing flavor. I will definitely be making this again.