SAUTEED GREEN BEANS WITH PECANS, FETA & MINT
Steps:
- Steam and cool green beans Combine oil, mint, vinegar, salt and pepper in food processor Pour over green beans Toss with pecans and feta Serve
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Rahma Hesham
[email protected]Happy cooking!
Marhia O'Quinn
[email protected]Enjoy!
Vincent Mcchriston
[email protected]You won't be disappointed.
Barham Salam
[email protected]This dish is a must-try.
Shakir 143
[email protected]I highly recommend this recipe.
Open up the phone My mom
[email protected]This is my new favorite way to cook green beans.
Anthony Jafta
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
AdorbsxLondon
[email protected]The leftovers are just as good the next day.
Kevin Frazier
[email protected]This dish is perfect for a summer cookout.
Khethiwe Mathe
[email protected]I'm not a fan of mint, so I left it out. It was still very good.
Solomon Simon
[email protected]I made this for a vegan friend and she loved it.
Hassan khaan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
never posts
[email protected]I used frozen green beans and they turned out great.
ARA BLUE S4
[email protected]I'm allergic to nuts, so I omitted the pecans. It was still very tasty.
Durga Bashyal
[email protected]This dish is so versatile. You can add or subtract ingredients to suit your taste.
Bilal Nnn
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still very good.
Ynes Kendall
[email protected]This recipe is a great way to use up leftover green beans. I also added some diced red onion and it was delicious.
simple jack
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Ch Dharmapala
[email protected]So easy and delicious! I'm not usually a fan of green beans, but this recipe changed my mind.
Usman Dhuddi
[email protected]These green beans were a hit! The pecans added a nice crunch and the feta and mint gave it a refreshing flavor. I will definitely be making this again.