SAUTEED GREEN BEANS WITH PANCETTA AND MUSHROOMS
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add a big pinch of salt and add the green beans. Cook for about 5 minutes, the beans should still be crisp as they will be cooked more in the pan with the pancetta and mushrooms. Drain them and set aside.
- Heat the oil up in a saute pan and add the garlic and pancetta and cook until slightly crispy. Remove the pancetta from the pan and set aside. Add the butter to the fat that has rendered from the pancetta and saute the mushrooms until golden and crispy. Season with salt and pepper. Return the pancetta to the pan and add the blanched beans. Finish with the sour cream and bring to a gentle simmer to reduce and thicken a little and allow the flavours to marry. Give it a final taste and season with salt and pepper, if necessary, before serving.
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NIGHTRAEL
[email protected]I would definitely recommend this recipe to anyone who loves green beans.
olawuyi peter
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Rokay Mounir
[email protected]I love that this dish is so healthy. It's a great way to get your daily dose of vegetables.
Paxton Caughey
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer.
Malar Selvi
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover green beans.
Nur - E - Hafsa Mim
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mack Phillips
[email protected]This was an easy recipe to follow and the results were delicious. I will definitely be making this again.
Abu Mahid
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Detta way
[email protected]The flavors in this dish were amazing! The pancetta and mushrooms were a perfect complement to the green beans.
Sadiq Ur Rehman
[email protected]I made this dish last night and it was a hit! My family loved it.
Neziswa Manana
[email protected]This was a great recipe! The green beans were cooked perfectly, and the pancetta and mushrooms added a lot of flavor. I will definitely be making this again.