SAUTEED GREEN BEANS WITH MUSHROOMS, ONION, AND BACON
My husband's favorite veggie side dish, fresh, sauteed green beans, bacon, mushrooms, onions, and Marsala wine.
Provided by ShoeGirl
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans in a microwave-safe bowl and fill with enough water to cover the bottom of the bowl. Cover the bowl and steam in the microwave on high power for 2 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a plate lined with paper towels, leaving drippings in the pan.
- Place mushrooms and onion into the pan with the bacon drippings. Cook over medium heat until mushrooms are nice and brown and onion is soft and translucent, 5 to 8 minutes. Season with salt and add garlic; allow garlic to brown, 1 to 2 minutes. Toss in green beans; saute for about 3 minutes. Toss in green beans; saute for about 3 minutes.
- Pour wine into the pan and give it a good stir to scrape up any brown bits off of the bottom of the pan. Add bacon to the pan, cover, and let cook until wine is completely absorbed, about 10 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 21.1 g, Cholesterol 20.4 mg, Fat 7.9 g, Fiber 5 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 491 mg, Sugar 7.6 g
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Matunda Freesh
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Hamza Umar
[email protected]These green beans are a healthy and delicious way to get your vegetables.
Firuz Ahmed
[email protected]I love the combination of green beans, mushrooms, onions, and bacon in this recipe.
OnePlus Entertainment Uganda
[email protected]These green beans are a great side dish for any meal.
Nancy A
[email protected]I've made these green beans several times and they're always a crowd-pleaser.
Roman Batrez
[email protected]These green beans were delicious! I made them for a potluck and they were a big hit.
Asad TikToker
[email protected]I followed the recipe exactly but my green beans turned out mushy.
sudesh rai
[email protected]These green beans were a bit too salty for my taste.
Brady Frakes
[email protected]I'm not a big fan of green beans, but these were actually really good. The bacon and mushrooms made all the difference.
Nazimalijatt 786
[email protected]These green beans were easy to make and very flavorful. I will definitely be making them again.
Vitalis Otieno
[email protected]I made these green beans for dinner last night and they were a hit! My family loved them.
Savannah M
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The bacon added a nice smoky flavor and the mushrooms and onions were a great addition. I will definitely be making these again.