SAUTEED GREEN BEANS WITH CREAMY LEMON DRESSING
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring, until softened, about 1 minute. Add the green beans and salt and pepper to taste. Saute, stirring occasionally, until crisp tender, about 5 minutes. Transfer to a serving dish and set aside.
- Return the skillet to medium-high heat and add the cream, thyme, lemon juice and zest, and chicken broth. Bring to a simmer and let reduce by half, until thick enough to coat the back of a spoon, about 5 minutes. Remove from the heat and stir in the sour cream. Add salt and pepper to taste.
- Pour the dressing over the green beans to serve.
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Vincent Murimi
[email protected]This recipe is a great way to add some color to your plate. The green beans are a beautiful shade of green, and the lemon dressing adds a pop of yellow. It's a dish that is both visually appealing and delicious.
Mom Heros Boe
[email protected]I love the bright and tangy flavor of this recipe. The lemon dressing really brightens up the green beans and makes them a refreshing side dish.
Sora Chan
[email protected]This recipe is a great way to get your daily dose of vegetables. The green beans are packed with nutrients, and the dressing is a healthy way to add flavor to your meal.
XANDER BRIAN
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire. The green beans are cooked perfectly and the dressing is so flavorful. I'll definitely be making this recipe again.
Mirella A Farro
[email protected]This recipe is a great way to use up fresh herbs from my garden. I love the flavor that the herbs add to the green beans and the dressing.
Joshim Ahmod
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, and I've even added other vegetables like broccoli or carrots. It's always delicious.
Omar Hallak
[email protected]This recipe is a great make-ahead dish. I often make it the night before and then reheat it for dinner the next day. The green beans are just as good the second day, and the dressing is even better.
Taqi Minhas
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the green beans and the creamy lemon dressing. I even got several requests for the recipe.
fares fakeroun
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and the creamy lemon dressing. I always feel good about serving them this dish because I know they're getting a healthy meal.
feli baby
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans are so tender and flavorful, and the dressing is to die for. I'll definitely be making this recipe again.
Drake Mu Niga yo
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad or stir-fry, and this recipe is a perfect way to use them up. The dressing is also a great way to use up leftover lemon juice.
Kenley Thiersaint
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a dish that is both elegant and delicious. I especially appreciate the use of fresh herbs, which really brighten up the flavor.
Lehlohonolo Boityi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. My family loves the green beans and the creamy lemon dressing.
Arman lewane
[email protected]I've made this recipe several times and it's always a hit! The green beans are always cooked perfectly and the dressing is so flavorful. I love that it's a healthy dish that doesn't sacrifice taste.
Lija sheikh
[email protected]This sautéed green beans recipe with creamy lemon dressing is a delightful side dish that is both easy to make and packed with flavor. The green beans are perfectly tender and the dressing is tangy and creamy, with a hint of lemon that brightens up t