SAUTEED GREEN BEANS WITH ALMONDS
A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice.
Provided by bakedapple42
Categories Vegetable
Time 15m
Yield 1/2 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- In saute pan, melt olive oil and butter over medium-low heat.
- Add shallots and saute 1 minute.
- Add green beans, garlic, salt, and onion powder. Stir to coat beans.
- Saute until beans are almost tender.
- Add almonds and continue to saute until green beans are crisp-tender.
- Serve warm as a side dish, or over rice as a vegetarian main course.
Nutrition Facts : Calories 83.5, Fat 6.3, SaturatedFat 1.1, Cholesterol 2, Sodium 41.9, Carbohydrate 6.1, Fiber 2.3, Sugar 2.2, Protein 2.4
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Parkash Kumar
[email protected]I love this recipe! The green beans are always perfectly cooked and the almonds add a nice touch of crunch. I also like to add a bit of garlic and red pepper flakes for a little extra flavor.
Opi Barua
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the almonds add a nice crunch. I would definitely recommend this recipe.
karran gulrajani
[email protected]I've tried this recipe a few times now and it's always a hit. The green beans are always cooked perfectly and the almonds add a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Hina Memon
[email protected]Easy and delicious!
alarabi altayeb
[email protected]I wasn't impressed with this recipe. The green beans were bland and the almonds didn't add much flavor. I wouldn't recommend this recipe.
Anees Abassi
[email protected]This recipe is a keeper! The green beans were tender and flavorful, and the almonds added a nice touch of crunch. I will definitely be making this again.
Daniel Hilton
[email protected]I love this recipe! It's so easy to make and the green beans are always perfectly cooked. I also love the addition of almonds, which add a nice crunch and flavor.
Mercy Alderink
[email protected]Not bad.
Fabiola Sabino
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the almonds add a nice crunch. I would definitely recommend this recipe.
Mohan raaj Kunwer
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The green beans were delicious and the almonds added a nice touch. I'll definitely be making this again.
Virginia Home
[email protected]I've made this recipe several times now and it's always a hit. My family loves the green beans and I love how easy it is to make.
Jehad ME
[email protected]Yum!
Susan Doolan
[email protected]I thought this recipe was just okay. The green beans were a little too crunchy for my taste and the almonds didn't add much flavor.
Deanna Playz
[email protected]This is my new go-to green bean recipe. It's so easy to make and always turns out delicious. I love the combination of green beans, almonds, and garlic.
sara zara
[email protected]Meh.
syngtan Anil
[email protected]Love this recipe! The green beans were perfectly crisp and the almonds added a nice crunch. I also added a bit of garlic and red pepper flakes for a little extra flavor. Will definitely make this again!