SAUTEED GREEN BEANS AND MUSHROOMS
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, heat 3 tablespoons of the oil over medium-high heat. Add the haricot verts and season with salt and pepper. When they begin to brown, about 5 minutes, remove from the pan and add the remaining 3 tablespoons oil with the mushrooms. Brown the mushrooms, about 8 minutes, and then add the shallots, garlic, rosemary and chili flakes and cook until softened, about 3 minutes. Season with salt and pepper.
- Return the beans to the pan and add the sherry vinegar. Stir in the mint and cook until just fragrant. Season as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ngawang Lhaden
lhaden_n@gmail.comI can't wait to try this recipe. It looks so good!
Roshan Khatri
r-k56@gmail.comThis recipe is perfect for a quick and easy weeknight meal.
Satuka Shankar
ss15@hotmail.comI'm going to make this recipe for my next dinner party.
MERAL XHIHANI
xhihani-meral54@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Nandini Naidu
naidu@hotmail.co.ukI'm always looking for new ways to cook green beans. This recipe looks delicious!
NasirAli S143
n_s143@gmail.comThis looks like a great recipe. I can't wait to try it!
Jack Tobon
t_j@aol.comYum! I love the combination of green beans and mushrooms.
Miss C Green
g-m@yahoo.comGreat recipe! I added a bit of red pepper flakes for some extra spice. It was delicious!
Morshed Firoz
f67@gmail.comSo simple, yet so good! I love how the garlic and ginger add a nice depth of flavor. I served this with grilled chicken and it was a hit!
ms telecom
tm@yahoo.comI'm not a huge fan of green beans, but this recipe changed my mind! The mushrooms and garlic really elevate the dish. I'll definitely be making this again.
CGgreen
cggreen2@yahoo.comThis recipe couldn't be easier, and it's so delicious! I love that it's a healthy side dish that's also really flavorful. I'll definitely be making this again.
mariya afrin
am@gmail.comAmazing flavors! I used fresh green beans and oyster mushrooms, and the combination was fantastic. The garlic and ginger added a nice touch of spice. Definitely a keeper!