SAUTEED GREEN BEANS AND MUSHROOMS
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, heat 3 tablespoons of the oil over medium-high heat. Add the haricot verts and season with salt and pepper. When they begin to brown, about 5 minutes, remove from the pan and add the remaining 3 tablespoons oil with the mushrooms. Brown the mushrooms, about 8 minutes, and then add the shallots, garlic, rosemary and chili flakes and cook until softened, about 3 minutes. Season with salt and pepper.
- Return the beans to the pan and add the sherry vinegar. Stir in the mint and cook until just fragrant. Season as needed.
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Ngawang Lhaden
[email protected]I can't wait to try this recipe. It looks so good!
Roshan Khatri
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Satuka Shankar
[email protected]I'm going to make this recipe for my next dinner party.
MERAL XHIHANI
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nandini Naidu
[email protected]I'm always looking for new ways to cook green beans. This recipe looks delicious!
NasirAli S143
[email protected]This looks like a great recipe. I can't wait to try it!
Jack Tobon
[email protected]Yum! I love the combination of green beans and mushrooms.
Miss C Green
[email protected]Great recipe! I added a bit of red pepper flakes for some extra spice. It was delicious!
Morshed Firoz
[email protected]So simple, yet so good! I love how the garlic and ginger add a nice depth of flavor. I served this with grilled chicken and it was a hit!
ms telecom
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind! The mushrooms and garlic really elevate the dish. I'll definitely be making this again.
CGgreen
[email protected]This recipe couldn't be easier, and it's so delicious! I love that it's a healthy side dish that's also really flavorful. I'll definitely be making this again.
mariya afrin
[email protected]Amazing flavors! I used fresh green beans and oyster mushrooms, and the combination was fantastic. The garlic and ginger added a nice touch of spice. Definitely a keeper!