SAUTEED GREEN BEANS
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Provided by Lizzie Qualls McCrory
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
- Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 7.3 g, Cholesterol 28.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 231.7 mg, Sugar 2.5 g
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Misbah Ahmed
[email protected]I'm going to try this recipe next time I have green beans.
Babli Babli
[email protected]I would recommend this recipe to anyone who loves green beans.
Yasmine Campbell
[email protected]These green beans are a healthy and delicious way to get your veggies.
David Whipperson
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Simon Barton
[email protected]I love how quick and easy this recipe is.
Donna McCabe
[email protected]These green beans are a great side dish for any meal.
Ali Sardar
[email protected]I would definitely make this recipe again.
Roman Hosan
[email protected]I followed the recipe exactly and the green beans were perfect.
Despot Vujović
[email protected]The green beans were a little bland.
LeSamuel Tate Jr
[email protected]I've tried other sauteed green bean recipes, but this one is by far the best.
Ebony Bennett
[email protected]These green beans were so easy to make and they turned out perfect.
Asanka Asanka
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe.
MD OHAKIL
[email protected]This is my go-to recipe for green beans.
Sonu Harijan
[email protected]I added some garlic and lemon zest to the green beans and they were delicious.
Lenard Sacro
[email protected]The green beans were a little too crunchy for my taste, but otherwise this recipe was great.
Vincent Waweru
[email protected]I've made this recipe several times and it's always a winner.
Thathsara Tharangaa2007
[email protected]These green beans were a hit at my dinner party! They were so easy to make and everyone loved them.