SAUTEED GREEN BEANS
An easy Sauteed Green Beans recipe.
Categories Bean Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Low/No Sugar Green Bean Winter Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Force beans, stemmed ends first, through frencher (if using; see cooks' note, below), then diagonally halve crosswise. Blanch beans in a 6-quart pot of ">boiling salted water , uncovered, until crisp-tender, 1 to 2 minutes. Drain beans in a colander and transfer to a bowl of ice and cold water to stop cooking, then drain well.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté beans, stirring, until just tender, 2 to 3 minutes. Season with salt and pepper and serve immediately.
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RONALDO OFFICIAL
[email protected]I've made this recipe several times and it's always a hit! The green beans are always cooked perfectly and the flavor is amazing. I love that it's a healthy and easy side dish.
Rajesh Dhami
[email protected]These green beans were a great addition to my dinner. They were flavorful and cooked perfectly. I will definitely be making them again.
MD Rasel Mia
[email protected]I love this recipe! The green beans are always cooked perfectly and the flavor is amazing. I've made it several times and it's always a hit with my family.
Abrar Jadoon
[email protected]These green beans were a great way to use up some leftover vegetables. They were easy to make and they tasted great.
Joseph Mutambu
[email protected]I'm not a big fan of green beans, but these were actually really good! The flavor was great and they were cooked perfectly.
Pramila Ghimire
[email protected]These green beans were so easy to make and they turned out so delicious! I used fresh green beans from my garden and they were so flavorful. I will definitely be making these again.
Rickhsldo Carty
[email protected]I've made this recipe several times and it's always a hit! The green beans are always cooked perfectly and the flavor is amazing. I love that it's a healthy and easy side dish.
Rim Hassan
[email protected]These green beans were a great addition to my dinner. They were flavorful and cooked perfectly. I will definitely be making them again.
abid ahmed
[email protected]I'm not a big fan of green beans, but these were actually really good! The flavor was great and they were cooked perfectly.
A series
[email protected]These green beans were a great way to use up some leftover vegetables. They were easy to make and they tasted great.
gamer shad
[email protected]I love this recipe! The green beans are always cooked perfectly and the flavor is amazing. I've made it several times and it's always a hit with my family.
Dharana Upreti
[email protected]These green beans were so easy to make and they tasted great! I used frozen green beans and they turned out perfect.
Noelle Wong
[email protected]I'm not a big fan of green beans, but these were actually really good! The flavor was great and they were cooked perfectly.
Charley Wood
[email protected]These green beans were a great addition to my dinner. They were flavorful and cooked perfectly. I will definitely be making them again.
Chris Opio
[email protected]I've made this recipe several times and it's always a hit! The green beans are always cooked perfectly and the flavor is amazing. I love that it's a healthy and easy side dish.
Mojahid Akela
[email protected]These green beans were so easy to make and they turned out so delicious! I used fresh green beans from my garden and they were so flavorful. I will definitely be making these again.