SAUTEED GRAPE TOMATOES
Steps:
- In a large skillet, heat olive oil over medium-low heat. Add shallot, stirring often until softened, about 5 minutes. Add grape tomatoes and vegetable stock. Bring to a simmer; cook, covered, 5 minutes. Uncover and raise heat to medium-high; cook, tossing often, until tomatoes have softened and liquid has evaporated, about 3 minutes. Stir in chopped fresh parsley. Season with coarse salt and ground pepper and toss to combine.
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MHasnain Qurashi
[email protected]I would not recommend this recipe to anyone.
Tsentse Wame
[email protected]This recipe is a waste of time. The tomatoes were not good at all.
Aliza kamara
[email protected]I tried this recipe but the tomatoes turned out too mushy. I think I overcooked them.
Jonathan Koons
[email protected]The tomatoes were not as flavorful as I expected. I won't be making this recipe again.
Rajkumar Chaudhary
[email protected]I found the recipe to be a bit bland. I think it could have used more seasoning.
Rakash Yadav
[email protected]The tomatoes were a bit too oily for my taste, but they were still good.
Bentley Abbott
[email protected]I wasn't sure how these tomatoes would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Sahil Ahmadi
[email protected]These tomatoes are so versatile. I've used them in salads, pasta dishes, and even as a topping for pizza.
Emmanuel mudzanani
[email protected]I love making these tomatoes for a quick and easy side dish. They're always a hit with my family and friends.
Suudi Suudi
[email protected]These tomatoes are the perfect addition to any summer meal. They're light, refreshing, and so easy to make.
Brian Glenn
[email protected]I added a bit of red pepper flakes to the recipe for a little extra heat. It was delicious!
Md Tarif Khan
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were sweet and savory, with a slight crunch.
abdulla kafi
[email protected]These tomatoes are so simple to make, but they're so flavorful. I love serving them as a side dish or as a topping for bruschetta.
Jeff MacNamara
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are perfectly blistered and the balsamic vinegar adds a nice touch of sweetness.
Mutaher Rahman
[email protected]These sautéed grape tomatoes were a hit at my last dinner party. They were so easy to make and added a pop of color and flavor to the dish.