SAUTEED GARLIC MUSHROOMS
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Princess Noel
[email protected]This recipe is a keeper! The mushrooms were delicious and I will definitely be making it again.
Ahsan Baba Ahsan Baba
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. I will definitely be making this again.
Grace Genesis
[email protected]These mushrooms were a bit too salty for my taste.
Ansa Abid
[email protected]The mushrooms were a bit bland. I think I'll add some more garlic and herbs next time.
Mughal Fasi
[email protected]These mushrooms were a little too oily for my taste. I think I'll try using less butter next time.
Raja Adeel
[email protected]I love how quick and easy this recipe is. I can have a delicious side dish on the table in under 30 minutes.
Bibi Jigs
[email protected]These sautéed garlic mushrooms were the perfect addition to my pasta dish. They added a nice earthy flavor and they were cooked to perfection.
Gokulnath Gokulnath
[email protected]I'm not a huge mushroom fan, but even I loved these. They were so flavorful and juicy.
Ahlam Ahlam
[email protected]These mushrooms were delicious. I added a little bit of white wine to the pan and it really enhanced the flavor.
Mike Styles
[email protected]So easy to make and SO good!
Benjamingold Benjamin
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them!
Emran Ahmed Fahad
[email protected]These sautéed garlic mushrooms were the perfect side dish for my steak. They were savory and flavorful, and they added a nice pop of color to the plate.
arin islam
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and I've also added different herbs and spices to change up the flavor. It's always delicious.
pie gAmEr
[email protected]These mushrooms were so easy to make and they tasted amazing. I used a variety of mushrooms, including cremini, oyster, and shiitake, and they all cooked perfectly. I will definitely be making this recipe again.
Bilhah Njeri
[email protected]These sautéed garlic mushrooms were a hit! They were incredibly flavorful and had a nice crispy texture. I served them over mashed potatoes and they were the perfect comfort food.