SAUTEED GARLIC GREEN BEANS
We grow Italian Green Beans each year and I love to saute them in a pan with olive oil, onions and lots of garlic! Of course this recipe works with string beans or asparagus as well!
Provided by Holly Grier- Wallace
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Clean green beans and cut into 2-3 inch lengths. Chop onion and garlic and heat extra virgin olive oil (or vegetable oil if you don't have any) in a large skillet on medium heat. Place garlic and onion in pan and saute for a minute or two, just until they begin to turn translucent (I add some salt and pepper to the onions & garlic to season them also).
- 2. Add the green beans to the pan, sprinkle some balsamic vinegar or Garlic Red Wine Vinegar on top, season to taste with sea salt and coarse ground pepper and toss to coat well.
- 3. Cover with a lid, turn down heat to medium/low and continue to simmer for about 20-25 minutes, tossing occasionally to cook evenly.
- 4. The green beans are done when they are tender. Top with dots of butter, toss and they are ready to serve. These are delicious when served alone as an appetizer or with just about anything else as a side dish!
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Din Muhammed nohri Din Muhammed nohri
[email protected]This was a great way to get my kids to eat their vegetables.
Shanna Emerson
[email protected]I would recommend this recipe to anyone looking for a quick and easy side dish.
Elia Nasr
[email protected]The garlic and green beans were a perfect combination.
David Althaus
[email protected]This is a simple but delicious recipe that I will definitely be making again.
Aman Mayo
[email protected]I served this dish with grilled chicken and it was a hit!
Michael Rauch
[email protected]This recipe is a great way to use up leftover green beans.
Bilal Qureshi
[email protected]I used frozen green beans and they worked just as well as fresh.
Richard Farrell's
[email protected]The green beans were a little overcooked for my taste, but the flavor was still good.
Jojo saad
[email protected]This is a great recipe for a quick and healthy side dish.
Latoya Isby
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so tasty!
Jason Baggs
[email protected]I added some red pepper flakes to the sauce for a little extra kick. It was delicious!
Shanaya Sharmin
[email protected]The sauce was a little too salty for my taste, but overall the dish was good.
Saphiwa Mayiyana
[email protected]This was a quick and easy dish to make. The green beans were perfectly crispy and the garlic was flavorful. I will definitely be making this again!