SAUTEED GARLIC ASPARAGUS
Steps:
- heat the olive oil in a large skillet over medium-high heat. Add the garlic, balsalmic vinegar and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes. Top with fresh parmesan cheese and salt and pepper when removed from heat.
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Sebastian Fritsch
[email protected]This recipe is a fail. Don't waste your time.
Julie Wanjugu
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
MOOD BOI
[email protected]This recipe is a waste of time. The asparagus was bland and tasteless.
Ahtram khan
[email protected]I've tried this recipe several times, and I can never get the asparagus to cook evenly. Some of it is always undercooked, and some of it is overcooked.
albina kilimo
[email protected]This recipe was just okay. I found the garlic flavor to be a bit overpowering.
Athoy Sharma
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I cooked it for too long.
KGF Pakistan
[email protected]This was my first time cooking asparagus, and it turned out great! Thanks for sharing this recipe.
Mira Obioma
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper!
Julion Alvarez
[email protected]I love that this recipe is so quick and easy to make. It's a great weeknight meal.
Ahmed Harazem
[email protected]This is a simple but elegant dish that's perfect for a special occasion.
Muhammad Bin yousaf
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind! The garlic and lemon butter sauce really made the asparagus taste amazing.
Mahendra Subedi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the buttery flavor of the asparagus.
Silon Kelar
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the garlicky flavor of the asparagus.
Chase Packer
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch of asparagus that was starting to wilt, and this recipe was the perfect way to use it up.
Sankalpa Chamithra
[email protected]I was a bit skeptical about the lemon butter sauce, but it was actually really good! It added a nice brightness to the dish.
Jecca Cane
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The asparagus always turns out perfectly tender and flavorful.
Athande Sunday
[email protected]Easy and delicious! I love that this recipe uses simple, fresh ingredients that really let the asparagus shine through.
Suarj Nepal
[email protected]This asparagus dish was a hit! The garlic and lemon butter sauce was incredibly flavorful, and the asparagus was cooked to perfection - tender but still with a slight crunch. I served it as a side dish with grilled salmon, and it was a perfect comple