SAUTEED FRESH SPINACH
Sauteed spinach is a simple and healthy side. This version is seasoned with garlic and coarse salt.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add garlic; saute until it just begins to take on color, about 30 seconds. Add spinach, and toss well, coating with oil.
- Cook the spinach, tossing frequently, until the leaves turn bright green and have slightly wilted, about 2 minutes. Season spinach with salt, and drizzle the balsamic vinegar over the spinach; serve immediately.
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mezo gamer
[email protected]This is the best sautéed spinach recipe I've ever tried. It's so simple to make and always turns out perfectly.
Yster Sekwera
[email protected]I've tried this recipe with different types of greens, such as kale and Swiss chard, and it always turns out great. It's a versatile recipe that can be adapted to your personal preferences.
pagol m10
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. I often add a handful of chopped spinach to my scrambled eggs or omelets.
Evalis Gonzalez
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The sautéed spinach was so flavorful and delicious, I couldn't get enough of it.
Cecilia Tsholofelo
[email protected]I've made this recipe several times, and it's always a hit. I love the simplicity of the ingredients and the fact that it's so quick to make.
Syed Ali Danish Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the garlicky flavor of the spinach.
Qweasd Asdqwe
[email protected]I love how versatile this recipe is. I've used it as a side dish, added it to pasta, and even used it as a filling for omelets.
Jamil Qureshi
[email protected]Easy and tasty! This recipe is a keeper.
Shobha Karki
[email protected]This recipe is a great way to use up leftover spinach. I had some wilted spinach in my fridge, and this recipe gave it new life. The sautéed spinach was delicious and nutritious, and it was a great addition to my dinner.
ma francia espineda
[email protected]I've tried many sautéed spinach recipes, but this one is definitely my favorite. The addition of garlic, lemon, and red pepper flakes gives it a wonderful flavor that pairs perfectly with any main course. I especially appreciate how quickly this dish
Awande Bongiwe
[email protected]This sautéed spinach recipe was an absolute delight! The spinach turned out perfectly tender and flavorful, with a hint of garlic and lemon that really elevated the dish. I followed the recipe precisely, and it came out exactly as described. I highly