SAUTEED FRESH CHANTERELLES
Categories Mushroom Side Sauté Vegetarian Quick & Easy Low Cal Lemon White Wine Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Halve chanterelles lengthwise or cut Portobellos into 1/2-inch-thick slices. In a large non-stick skillet melt butter with oil over moderately high heat until foam subsides and sauté mushrooms, stirring, with salt and pepper to taste until barely tender, about 2 minutes. Add wine and cook, stirring, until liquid is evaporated and mushrooms are tender, about 5 minutes. In a bowl toss mushrooms with parsley and lemon juice.
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Haruna Besiru
[email protected]I love chanterelles and this recipe is a great way to cook them. The mushrooms were perfectly cooked and the sauce was flavorful and rich. I would definitely recommend this recipe.
Rafif Amri
[email protected]This was my first time cooking chanterelles and I'm so glad I tried this recipe. The mushrooms were delicious and the sauce was perfect. I will definitely be making this again.
Muwen yana
[email protected]I made this recipe for a dinner party and everyone loved it. The chanterelles were cooked to perfection and the sauce was amazing. I would definitely recommend this recipe.
Amr Elnozahy
[email protected]This recipe is a keeper! The chanterelles were so flavorful and the sauce was perfect. I served them over rice and it was a delicious meal.
Esther Sanchez
[email protected]I've been looking for a good recipe for sauteed chanterelles and this one is perfect. The mushrooms were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Adriel Zayas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The chanterelles were cooked to perfection and the sauce was amazing. I would definitely recommend this recipe.
Gloria Asabea
[email protected]This recipe was easy to follow and the results were amazing. The chanterelles were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Leonard Njoroge
[email protected]I've made this recipe several times and it's always a hit. The chanterelles are always so fresh and flavorful, and the sauce is to die for. I highly recommend this recipe!
Aftab Nawaz
[email protected]I'm not a huge fan of mushrooms, but I loved these! They were so buttery and flavorful. I will definitely be making this recipe again.
Ayesha Anam
[email protected]These chanterelles were delicious! I followed the recipe exactly and they turned out perfectly. They were so flavorful and had a great texture.