SAUTEED FIGS WITH CASHEW CREME
This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for.
Provided by Rita
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 2h19m
Yield 4
Number Of Ingredients 6
Steps:
- Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
- Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
- Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 53.2 g, Fat 24.1 g, Fiber 5.7 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 251.6 mg, Sugar 38 g
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Naimul huda Murad
[email protected]I can't wait to try this recipe! It looks so delicious.
Sabeeha Naseer
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful.
Dark Blood
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Gulab Rai Sindhi
[email protected]This recipe is a great way to show off fresh figs. They are so delicious and the cashew creme really enhances their flavor.
Tanveer Asghar
[email protected]I wasn't sure about the combination of figs and cashews, but it actually worked really well. The sweetness of the figs balanced out the saltiness of the cashews.
Kinyua Muchina
[email protected]I added a bit of spice to the dish by adding a pinch of cayenne pepper. It gave it a nice kick.
Peter Godwin
[email protected]I used dried figs instead of fresh and they worked perfectly. This is a great recipe for using up leftover figs.
Donna Foley
[email protected]The figs were perfectly cooked and the sauce was flavorful. Overall, this was a great dish.
Abbaskhan Abbaskhan
[email protected]I was skeptical about the cashew creme, but it was actually really good. It added a nice creamy texture to the dish.
Sherri McNabb
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Alizaman Alizaman
[email protected]I've been looking for a good fig recipe for a while now and this one definitely hits the spot! The combination of flavors is divine.
Sarah Anene
[email protected]Delicious! My family raved about this dish. I will definitely be making this again.
Kevin Wilkins
[email protected]I made this tonight and loved the salty/sweet combo. The cashews were a great addition!
Abubakar Rashid
[email protected]I have never worked with fresh figs before, but I found this recipe incredibly easy to follow. The final product was so delicious. The sauce is the perfect complement to the sweet and savory figs.