SAUTEED FIGS WITH CASHEW CREME
This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for.
Provided by Rita
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 2h19m
Yield 4
Number Of Ingredients 6
Steps:
- Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
- Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
- Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 53.2 g, Fat 24.1 g, Fiber 5.7 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 251.6 mg, Sugar 38 g
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Naimul huda Murad
n.murad22@gmail.comI can't wait to try this recipe! It looks so delicious.
Sabeeha Naseer
s-naseer@aol.comThis dish is a great way to impress your guests. It's elegant and flavorful.
Dark Blood
d_b47@gmail.comI love that this recipe is so easy to make. It's perfect for a weeknight meal.
Gulab Rai Sindhi
g_sindhi38@gmail.comThis recipe is a great way to show off fresh figs. They are so delicious and the cashew creme really enhances their flavor.
Tanveer Asghar
tanveer.asghar67@yahoo.comI wasn't sure about the combination of figs and cashews, but it actually worked really well. The sweetness of the figs balanced out the saltiness of the cashews.
Kinyua Muchina
k-muchina@yahoo.comI added a bit of spice to the dish by adding a pinch of cayenne pepper. It gave it a nice kick.
Peter Godwin
godwin.p@aol.comI used dried figs instead of fresh and they worked perfectly. This is a great recipe for using up leftover figs.
Donna Foley
f-d39@yahoo.comThe figs were perfectly cooked and the sauce was flavorful. Overall, this was a great dish.
Abbaskhan Abbaskhan
a_a@hotmail.comI was skeptical about the cashew creme, but it was actually really good. It added a nice creamy texture to the dish.
Sherri McNabb
s-m33@hotmail.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Alizaman Alizaman
alizaman.alizaman91@gmail.comI've been looking for a good fig recipe for a while now and this one definitely hits the spot! The combination of flavors is divine.
Sarah Anene
sarah_anene4@hotmail.comDelicious! My family raved about this dish. I will definitely be making this again.
Kevin Wilkins
kevin83@yahoo.comI made this tonight and loved the salty/sweet combo. The cashews were a great addition!
Abubakar Rashid
rashidabubakar@hotmail.comI have never worked with fresh figs before, but I found this recipe incredibly easy to follow. The final product was so delicious. The sauce is the perfect complement to the sweet and savory figs.