SAUTEED FIGS
Since my mother has a very prolific fig tree, we came up with this recipe to make a yummy dessert! It's is delicious over vanilla ice cream, yogurt, or just by themselves.
Provided by Cooking Doc
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut figs in half lengthwise.
- Heat sauté pan over medium high heat.
- Melt butter in pan.
- Add ginger (optional) to pan to soften in hot butter.
- Add cinnamon and cloves, stir.
- Add figs to pan, turning occasionally to soften and brown.
- Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
- Allow to cool for 3-5 minutes, and enjoy!
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Bagonza Dennis
[email protected]Overall, this was a great recipe. The figs were delicious and the sauce was perfect. I would definitely recommend it to others.
MD MOKSO
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Mishii Doll
[email protected]I've never cooked with figs before, but this recipe made it easy. The figs were cooked perfectly and the sauce was delicious. I served it with grilled chicken and it was a perfect meal.
Rabia Kanyal
[email protected]This recipe is a great way to use up fresh figs. The figs are caramelized to perfection and the sauce is sticky and flavorful. I served it over pancakes and it was a hit!
Tiktok FunNy AySoR
[email protected]I'm not a huge fan of figs, but I thought I'd give this recipe a try. I was pleasantly surprised! The figs were surprisingly delicious and the sauce was amazing. I'll definitely be making this again.
Denay Mendoza
[email protected]This recipe was easy to follow and the figs turned out great! I used a variety of figs, including black mission figs and kalamata figs, and they all worked well.
jumielyn sabares
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The figs are always perfectly cooked and the sauce is divine. I love serving it with a dollop of whipped cream.
Kerry Rimple
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less honey or balsamic vinegar if you don't like your food too sweet.
GLORIA NWANKWO
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and savory flavors of the figs. I will definitely be making this again.
Nohemi Ornelas
[email protected]5 stars! This recipe is a keeper. The figs were perfectly cooked and the sauce was amazing. I served it over ice cream and it was the perfect summer dessert.
Mohon Adhikari
[email protected]I'd never cooked with fresh figs before, but this recipe was so easy to follow and the results were delicious! The figs caramelized perfectly and the honey-balsamic glaze added a wonderful depth of flavor.