SAUTEED FIDDLEHEADS
I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish.
Provided by A Korean
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Stir in the prepared fiddlehead ferns, garlic, and the salt and pepper. Cook and stir until ferns are tinged lightly brown and tender, about 5 minutes. Remove from heat and sprinkle with lemon juice.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 147.4 mg, Sugar 0.1 g
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Phumulani Dlamini
[email protected]I've made this dish several times and it's always a hit. The fiddleheads are always tender and flavorful, and the sauce is delicious.
Bloggers Spot
[email protected]This dish was a disappointment. The fiddleheads were tough and the sauce was bland.
Destiny Monroig
[email protected]I'm always looking for new ways to cook fiddleheads, and this recipe was a great find. The fiddleheads were cooked perfectly and the sauce was flavorful without being too heavy.
Nnamdi Omenihu
[email protected]This dish was a bit time-consuming to make, but it was worth it. The fiddleheads were perfectly cooked and the sauce was delicious.
John Nguyen
[email protected]I loved the unique flavor of the fiddleheads. They were a bit crunchy, but I liked that. The sauce was also very flavorful.
Shristi Rai
[email protected]This dish was easy to make and the fiddleheads were delicious. I will definitely be making it again.
Alex Peru
[email protected]I'm not sure what I did wrong, but my fiddleheads turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Md Montaher
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Babu Lama
[email protected]The sauce was a bit bland. I would have liked it to have more flavor.
Kate Lavigne
[email protected]These fiddleheads were a bit too crunchy for my taste. I think I would have preferred to cook them for a few minutes longer.
Joseph Bakheet
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the fiddleheads and asked for the recipe.
Sabiha Nur
[email protected]I've been looking for a good fiddlehead recipe, and this one is definitely a keeper! The fiddleheads were cooked perfectly and the sauce was flavorful without being too heavy.
Annie Kluka
[email protected]I was a bit hesitant to try fiddleheads, but I'm so glad I did! They have a unique and delicious flavor. I will definitely be making this dish again.
Bernard Mincey
[email protected]These fiddleheads were delicious! I followed the recipe exactly and they turned out perfectly tender and flavorful.