SAUTEED FENNEL, CAPERS AND ARUGULA
Categories Olive Onion Side Sauté Quick & Easy Wheat/Gluten-Free Fennel Leek Arugula Bell Pepper Spring Capers Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add fennel, leek, bell pepper, capers and olives. Sauté until fennel is crisp-tender, about 3 minutes. Add arugula and sauté 1 minute. Season to taste with salt and pepper and serve.
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James Smith
[email protected]This recipe is a great way to use up leftover fennel.
Yasmin Vendrell
[email protected]Perfect side dish for a weeknight meal.
Haider Tushar
[email protected]Easy and delicious! Will definitely make again.
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[email protected]Not a fan of fennel, but this recipe changed my mind! The capers and arugula really balanced out the flavor.
Mohammad Rustam
[email protected]I found this recipe to be a bit bland. I think it could use some additional herbs or spices to give it more flavor.
Buzz J John
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less capers next time.
TrippyHazard Illusions
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fennel was surprisingly delicious and the capers added a nice salty flavor. I'll definitely be making this dish again.
Johnny Frierson
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. The fennel and capers pair perfectly together, and the arugula adds a nice touch of bitterness. I'll definitely be making this again.
Vybz Vishal
[email protected]I followed the recipe exactly and the dish turned out beautifully. The flavors were well-balanced and the fennel was cooked to perfection. I served it with grilled chicken and it was a hit with my family.
Ruth Bell
[email protected]This dish was an absolute delight! The fennel was perfectly sautéed, with a slight crunch and a delicate anise flavor. The capers added a briny, salty touch, while the arugula provided a peppery freshness. The combination of flavors was simply divine