SAUTEED ESCAROLE WITH GARLIC
When sautéed in olive oil, escarole needs little more than a bit of garlic and a touch of salt and pepper to make a satisfying side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a large high-sided skillet over medium-low heat. Add garlic; cook, stirring occasionally, until pale golden, about 2 minutes. Add escarole, salt, and pepper. Raise heat to high; cook, stirring occasionally, until escarole is soft and white parts are tender, 6 to 8 minutes. Season with salt, if desired. Serve immediately.
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Saleh Talala
[email protected]This is the best sauteed escarole recipe I've ever tried.
sibtain khan
[email protected]I can't wait to make this dish again.
Opoku Kwaku
[email protected]This dish is a must-try for escarole lovers.
Andre' Chapman
[email protected]I'm so glad I found this recipe.
Ashik Ahmmed
[email protected]This is a great recipe for a beginner cook.
Basim Noob
[email protected]I'm going to try making this dish with other greens, like kale or collard greens.
Hope Smith
[email protected]I think this dish would be even better with some grated Parmesan cheese on top.
Jonezyx9x81
[email protected]This recipe is a great starting point for creating your own variations.
KJ APA
[email protected]I'm not sure why I've never tried sauteed escarole before. It's so good!
Makaliseng Machabe
[email protected]This dish is a great way to get your daily dose of vegetables.
Christie Pederson
[email protected]I'm always looking for new ways to cook escarole. This recipe is a keeper!
mohamed amine (A7med RPGamers)
[email protected]I served this sauteed escarole with chicken and roasted potatoes. It was a delicious and healthy meal.
Michele Bloom
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Sandesh Newar
[email protected]I'm not a big fan of escarole, but I really enjoyed this dish. The garlic and olive oil really helped to mellow out the bitterness of the escarole.
Lesedi Mametja
[email protected]I added a few red pepper flakes to this dish for a little extra spice. It was delicious!
Manish Sah
[email protected]This is a great way to use up escarole that's starting to wilt. It's also a very affordable dish to make.
Kavanagh Joseph Kavanagh Joey
[email protected]I've made this dish several times now and it's always a hit with my family. They love the garlicky flavor of the escarole.
Baz Muhammad
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious and satisfying meal.
melanie amos
[email protected]This sauteed escarole with garlic is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The escarole is slightly bitter, but the garlic and olive oil help to balance out the flavors.