SAUTEED EDAMAME
Steps:
- Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender. (Reserve leftover Sauteed Edamame for online Round 2 Recipe "Bowtie Pasta with Edamame.)
- Use the leftovers from this recipe to make (Web Exclusive) Round 2 Recipe: Edamame with Pasta.
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Foqia Waleed
[email protected]I'm not a big fan of edamame, but this recipe was surprisingly good. The edamame was cooked perfectly and the sauce was flavorful. I'll definitely be making this again!
courtney hague
[email protected]This recipe is a great way to use up leftover edamame. I always have a bag of edamame in my freezer and this is a quick and easy way to turn it into a tasty snack or side dish.
Laraatef Hassan
[email protected]I love this recipe! The edamame is so tender and flavorful. I've made it several times now and it's always a hit.
Habib Azizi
[email protected]This is a great recipe for a quick and easy snack. The edamame is cooked perfectly and the sauce is delicious. I'll definitely be making this again!
Jaielyn Jackson
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great option. The edamame is cooked perfectly and the sauce is flavorful. I'll definitely be making this again!
Mell Beasha
[email protected]This recipe is a great way to add some protein to your diet. Edamame is a good source of plant-based protein and it's also low in calories.
Abigail Derrig
[email protected]I've never cooked edamame before, but this recipe made it so easy. The edamame was delicious and I'll definitely be making this again.
simon cole
[email protected]I'm not a big fan of the texture of edamame, but this recipe was surprisingly good. The edamame was cooked perfectly and the sauce was flavorful.
Manoj Gurung
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the edamame is always delicious.
valeria pinzon
[email protected]This recipe is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
gabriel nkagisang mathe
[email protected]I'm not sure what I did wrong, but my edamame turned out mushy. I think I might have cooked it for too long.
MIXX VIDEO UPLAODING
[email protected]This recipe is a great way to use up leftover edamame. I always have a bag of edamame in my freezer and this is a quick and easy way to turn it into a tasty snack or side dish.
Arlind Arlindd
[email protected]I was looking for a healthy and easy snack and this recipe fit the bill perfectly. The edamame was delicious and I felt good about eating it.
Thomas Tola
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Md.Kamrul Hasan
[email protected]This is my new favorite way to cook edamame! It's so simple and quick, and the edamame always turns out perfectly.
Hummi Pari
[email protected]I'm not a big fan of edamame, but I thought this recipe was pretty good. The edamame was cooked perfectly and the sauce was tasty.
Blessing Regina
[email protected]The edamame was a bit bland for my taste. I think I'll try adding some soy sauce or teriyaki sauce next time.
Ijhar khan
[email protected]This recipe was easy to follow and the edamame was delicious! I added a bit of garlic powder and red pepper flakes for some extra flavor. Yum!
Ayanda Syamthanda
[email protected]I absolutely love this recipe! The edamame turned out perfectly tender and flavorful. I followed the recipe exactly and it was a hit with my family. Will definitely be making this again!