SAUTEED DUCK BREASTS WITH WILD MUSHROOMS
Categories Duck Mushroom Poultry Sauté Dinner Fall Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern; pat dry. Sprinkle duck with salt and pepper. Heat heavy large skillet over high heat. Add duck breasts, skin side down. Cook until skin is deep golden brown, about 8 minutes. Turn duck over; cook about 3 minutes for medium-rare. Transfer to rimmed baking sheet and keep warm in oven.
- Pour all but 1 tablespoon drippings from skillet. Add oil. Reduce heat to medium-high. Add mushrooms and shallots and sauté until mushrooms are tender, about 8 minutes. Season with salt and pepper. Add wine and stir until juices thicken, scraping up browned bits, about 1 minute.
- Place 1 duck breast on each of 4 plates. Pour mushroom sauce over, sprinkle with parsley, and serve.
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Victoria Kim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish that's perfect for a special occasion.
VuLq1o
[email protected]I'm not a big fan of duck, but I really enjoyed this dish. The combination of flavors was excellent.
asok biswi
[email protected]I used a different type of wild mushroom than the recipe called for and it turned out great! This recipe is very versatile and can be easily adapted to your own preferences.
Running Ragged Ranch
[email protected]This was my first time cooking with wild mushrooms and they were delicious! I loved the earthy flavor they added to the dish.
Lavkumar “Lalit” Sah
[email protected]The duck was a bit overcooked for my taste, but the mushrooms were perfect. I'll try again next time and cook the duck for a shorter amount of time.
Heather Karpowicz
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the duck and the mushrooms. I'll definitely be making this again soon.
Uche Okolo
[email protected]This recipe is definitely a keeper! I'll be making it again and again. It's a great way to impress guests or enjoy a special meal at home.
Ricky Boy
[email protected]The sauce was the star of the show! I loved the way it brought all the flavors together and added a touch of elegance to the dish. I'll definitely be using this sauce again in the future, even with other proteins.
Tanveer Ranja
[email protected]I've never cooked duck before, but this recipe made it easy and enjoyable. The instructions were clear and concise, and the end result was a crispy, flavorful duck breast that paired perfectly with the wild mushrooms. Definitely a new favorite in my
Usman dogar
[email protected]Amazing flavors and textures in this dish! The combination of sauteed duck breasts and wild mushrooms created a rich and complex taste that was simply delightful. I highly recommend trying this recipe if you're looking for something special and memor