SAUTEED DILLED GREEN BEANS
A nice side dish for ham, fish, or chicken.
Provided by MOLSON7
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
- Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 13.8 g, Cholesterol 96.1 mg, Fat 11.8 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 796.2 mg, Sugar 3.6 g
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Kian J
[email protected]Overall, I thought this was a good recipe. The green beans were flavorful and the sauce was tasty. I would definitely make it again.
Romi Ambrose
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and they even asked for seconds!
Batsa Md
[email protected]These green beans were a bit too crunchy for my taste. I think I would cook them for a few minutes longer next time.
Ferrari Maruf
[email protected]I'm not a huge fan of dill, but I still enjoyed this recipe. The green beans were cooked perfectly and the sauce was very flavorful.
Bahadur Pathan
[email protected]This recipe was easy to follow and the green beans turned out great! I served them with grilled chicken and it was a delicious meal.
Aidoo John
[email protected]These green beans were a bit too oily for my taste. I think I would use less oil next time.
Vuyo Canicious
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Furaha Mwaka
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped bacon and it was delicious.
Prison Mike
[email protected]Easy to make and very tasty. I added a bit of garlic and some chopped almonds for extra flavor.
Jackie Nakangu
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so delicious and flavorful.
Pedro Henrique da Costa Segabinazzi
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.