SAUTEED DANDELIONS
I was SO excited to find fresh dandelions at my farmers market today. If you can get your hands on some, this is a delicious way to cook them! The greens are the dandelion stems.
Provided by Kiwiwife
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut stems and soak greens in sink full of water. Agiate, drain and repeat to make sure all sand is removed. Chop roughly.
- Place in salted boiling water and blanch for 4-5 minutes.
- Meanwhile, add oil in fry pan on medium heat add garlic and onion and red pepper flakes and heat till onions are soft and garlic fragrant.
- Add blanched stems to oil and toss. Saute until tender, 10 minutes or so.
Nutrition Facts : Calories 42.6, Fat 4.5, SaturatedFat 0.6, Sodium 0.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.1
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Mellody Max
[email protected]I love the bitterness of dandelion greens and this recipe really brings it out. The bacon and lemon add a nice balance of flavors.
it'x Rifat
[email protected]This is a great recipe for a quick and easy side dish. The dandelion greens are cooked perfectly and the lemon and garlic add a lot of flavor.
Shafqat_chachar
[email protected]I've never had sautéed dandelion greens before, but this recipe was a great introduction. I'll definitely be making it again.
Dayo Dee
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor of the dandelion greens.
Mustaq Rahman
[email protected]This recipe was a bit too oily for my taste. I would recommend using less olive oil next time.
Joyce Dunn
[email protected]I'm always looking for new ways to cook dandelion greens and this recipe is a winner. I'll definitely be making it again.
Gunner Shelton
[email protected]This recipe is a great way to use up dandelion greens from your garden. It's easy to make and the results are delicious.
Justin Cuevas
[email protected]I found the recipe to be a bit bland. I added some extra garlic and lemon juice and it was much better.
Michael Townes
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Ayaan Hossain
[email protected]This recipe was a disappointment. The dandelion greens were too bitter, even after following the recipe exactly.
Elizabeth Negatu
[email protected]Great recipe! I made it for a potluck and everyone raved about it. Definitely a keeper.
Diana Mkambula
[email protected]Easy to follow recipe and the results were fantastic. I served it with grilled salmon and it was a hit with the whole family. Highly recommend!
Spikey
[email protected]I was hesitant to try this recipe because I'm not a fan of bitter greens, but I'm so glad I did! The bitterness was mild and mellowed out perfectly by the other ingredients. I'll definitely be making this again.
Stephanie Gilbert
[email protected]Followed the recipe to the T and it turned out perfectly. Will be making this again soon. Yum!
apna lovely pakistan
[email protected]This sautéed dandelion recipe is absolutely mind-blowing! I've never had dandelion greens before and was amazed at how delicious they were. The bitterness was perfectly balanced by the lemon and garlic, and the bacon added a delightful crunch. Will d