SAUTEED DANDELION GREENS
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America, but dandelion greens make a nice substitute.
Provided by Gina Marie Miraglia Eriquez
Categories Side Sauté Quick & Easy High Fiber Spring Healthy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook greens in a 10-to 12-quart pot of boiling salted water (3 tablespoons salt for 8 quarts water), uncovered, until ribs are tender, about 10 minutes. Drain in a colander, then rinse under cold water to stop cooking and drain well, gently pressing out excess water.
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic and red-pepper flakes, stirring, until pale golden, about 45 seconds. Increase heat to medium-high, then add greens and sea salt and sauté until coated with oil and heated through, about 4 minutes.
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Kundi Janan
[email protected]I love the way these greens smell when they're cooking.
MY BELOVED
[email protected]These greens are a great way to add some bitterness to your diet.
Nikky Jj
[email protected]I'm not sure why, but I just can't seem to get dandelion greens to taste good.
Steven B mkhize
[email protected]These greens are a great way to use up extra dandelion greens from your garden.
Hiii
[email protected]I've made this recipe several times, and it's always a hit with my family.
Hahaha Hahaha
[email protected]These greens are a great way to get your kids to eat their vegetables.
Raees Dyason
[email protected]I love the nutty flavor of dandelion greens.
Wahab Gull
[email protected]These greens are a great side dish for chicken or fish.
Anoushka
[email protected]I'm not sure what I did wrong, but my greens turned out really bitter.
Sachin Rajbanshi
[email protected]These greens are a great way to use up leftover bacon grease.
Prem bahadur Bagaldar
[email protected]I followed the recipe exactly, but my greens turned out a bit too salty. I think I'll use less salt next time.
Destenie Luna
[email protected]I've never had dandelion greens before, but I'm glad I tried them. They're a great way to add some variety to my diet.
Old isgolg
[email protected]These greens are a great addition to any salad.
Hello Friend
[email protected]I'm not a huge fan of dandelion greens, but this recipe made them much more palatable.
sekul sha
[email protected]These greens are a great way to get your daily dose of vitamins and minerals.
Rubab Malik
[email protected]I added some chopped bacon to the greens, and it really took them to the next level.
Shirly Pangilinan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
kingora mwaniki
[email protected]These greens were a bit bitter for my taste, but I think that's just the nature of dandelion greens. Overall, they were still a good side dish.
Zahra Aleko
[email protected]I've been looking for a way to use up my dandelion greens, and this recipe was perfect. They were so easy to make and tasted delicious. I'll definitely be making them again.
Kamwanga Owen
[email protected]These sautéed dandelion greens were a delightful surprise! I had never tried them before, but they were so tender and flavorful. I followed the recipe exactly, and they turned out perfectly.