SAUTEED CUCUMBERS WITH GREEN HERBS
Sautéeing cucumbers with green herbs is a surprisingly delicious way to prepare the produce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel skin of cucumber in lengthwise strips, alternating and removing about half of the skin. Cut cucumbers in half lengthwise, and scoop out the seeds with a teaspoon. Cut each half lengthwise in 3 or 4 wedges, then crosswise into 2-inch lengths.
- Bring a pan of salted water to a boil, add cucumbers, and simmer until almost tender, 3 to 5 minutes. Melt butter in a medium skillet over medium heat. Add cooked cucumbers, mint or dill, and pepper to taste. Cook until cucumbers are very hot, about 1 minute.
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Ehsan Abbas
[email protected]I would definitely make this dish again. It's a great way to use up leftover cucumbers and it's very flavorful.
Farhan Ahmad
[email protected]This is a great recipe for a quick and easy side dish. The cucumbers are cooked to perfection and the sauce is very flavorful.
Nichol Avino
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the cucumbers.
Jason1 Taytay
[email protected]This dish is a great side dish for grilled fish or chicken. It's also a great way to use up leftover cucumbers.
Vivian Obenewah
[email protected]This recipe is a great way to showcase fresh cucumbers. The herbs and spices really bring out the flavor of the cucumbers.
Jennifer Gruber
[email protected]I'm not a big fan of dill, so I used parsley instead. The cucumbers were still very flavorful.
Yesenia
[email protected]This dish was so easy to make, and it was a great way to get my kids to eat their vegetables.
jahangir ullah
[email protected]The cucumbers were a bit too sour for my taste. I think I would add a bit of sugar to the sauce next time.
Klaidi Gjika
[email protected]This recipe is a great way to use up leftover cucumbers. I added a bit of chopped bacon to the sauce, and it was delicious!
Ashley Halling
[email protected]I'm always looking for new ways to cook cucumbers, and this recipe is a keeper! The cucumbers were so crispy and flavorful.
Oliwia Kluz
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor.
Amraiz Amraiz
[email protected]This dish was a bit too oily for my taste. I think I would reduce the amount of oil next time.
Ranivoarisoa Felani
[email protected]I'm not a big fan of cucumbers, but this recipe changed my mind! The cucumbers were so flavorful and the sauce was perfect.
Joanne Pandarum
[email protected]These sautéed cucumbers were a hit at my dinner party! Everyone loved the unique flavor.
Saqlain Kahloon
[email protected]I followed the recipe exactly, but my cucumbers turned out mushy. I think I might have cooked them for too long.
Hamza khichi
[email protected]This dish was quick and easy to make, and it was a great way to use up some leftover cucumbers. I added a bit of garlic and onion to the sauce, and it was delicious!
Nazmul Shaikh
[email protected]The cucumbers were a bit bland, but the sauce was very tasty. I would recommend adding more herbs to the sauce to give it more flavor.
Rak Mut
[email protected]These sautéed cucumbers were a refreshing and flavorful side dish. The combination of herbs and spices was perfect, and the cucumbers were cooked to perfection. I will definitely be making this again!