Make and share this Sauteed Cremini Mushrooms - Rachael Ray recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter.
- Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender.
- Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toyav Ahmed
[email protected]These mushrooms were a great addition to my breakfast scramble. They added a nice savory flavor.
mukesh khadka
[email protected]I've been looking for a good sautéed mushroom recipe and this one is it! The mushrooms were cooked perfectly and the flavor was spot-on.
Alhassan Abdul Haleem
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Davidenko
[email protected]These sautéed mushrooms were the perfect side dish for my steak. They were easy to make and added a nice touch of flavor.
Mlungisi Eric Mali
[email protected]I'm not a big fan of mushrooms but I tried this recipe and was pleasantly surprised. The mushrooms were surprisingly tasty.
Acklas Abdulaziz
[email protected]This recipe was a lifesaver! I had some leftover mushrooms and didn't know what to do with them. These sautéed mushrooms were the perfect solution.
KCEE FRESH
[email protected]I followed the recipe but my mushrooms didn't turn out as flavorful as I hoped. Maybe I didn't cook them long enough?
Zeeshan Gill
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some garlic and herbs next time.
niyah myers
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always perfectly cooked and flavorful. Highly recommend!
Eddie Bartus
[email protected]Easy and delicious! I used a variety of mushrooms and they all turned out great. Definitely a keeper recipe.
Nolwazi Vilakazi
[email protected]These mushrooms were a great addition to my pasta dish. They added a nice earthy flavor and the lemon zest brightened everything up.
Fanto Minaj
[email protected]Yum! Loved the simplicity of this recipe. Just a few ingredients and you have a side dish that's both tasty and elegant.
Ur Uncle
[email protected]Followed the recipe exactly and the mushrooms turned out delicious! Tender and flavorful. Will definitely be making these again.
Md Noman Khan
[email protected]These sautéed cremini mushrooms were a hit! Easy to make and packed with flavor. I added a touch of garlic and white wine for extra depth. Served them over grilled chicken and they were the perfect complement.