SAUTEED CORN WITH BLACK PEPPER AND MANCHEGO
When it comes to cooking peak-season corn, less truly is more. This quick and easy side dish has you sauté plump corn kernels with butter, and temper their sweetness with a sprinkle of assertive cracked black pepper and nutty Manchego cheese.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium-high heat. Add corn and 3/4 teaspoon pepper; season with salt. Sauté, stirring occasionally, until corn is crisp-tender, about 5 minutes. Remove from heat and stir in cheese. Serve immediately, sprinkled with more cheese and pepper.
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Mehmet Baku
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
vr master
[email protected]This recipe is a great way to add some variety to your weekday meals. It's quick and easy to make, and it's a healthy and delicious way to get your daily dose of vegetables.
Jazzy Jones
[email protected]I made this recipe for a picnic, and it was the perfect dish to take along. It's easy to transport, and it tastes just as good at room temperature as it does when it's hot.
sis is the best colour
[email protected]I'm always looking for new side dishes to serve with grilled meats, and this recipe is a great option. It's light and flavorful, and it doesn't overpower the main course.
Vicky Marwat
[email protected]This recipe is a great way to use fresh corn. I used corn from my garden, and it was delicious!
Parvin Khanom
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Ian Mercer
[email protected]This recipe is a great way to add some color to your plate. The bright yellow of the corn and the orange of the cheese make it a visually appealing dish.
Adnan Nawab
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and cheese, and they didn't even notice the black pepper.
Catwoman sweetwater (CAT)
[email protected]I liked that this recipe didn't require a lot of ingredients. I was able to make it with things I already had on hand.
Ziwa Ratif
[email protected]I'm a big fan of Manchego cheese, so I was excited to try this recipe. I wasn't disappointed! The cheese added a wonderful richness and flavor to the dish.
Mary Irwin
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout, and this recipe was the perfect way to use it up.
Bomo Evens
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. It's a great way to change up the usual corn on the cob.
Samantha Lottering
[email protected]I made this recipe for a party, and it was a total hit. Everyone raved about how delicious it was.
tamim Md. tamim
[email protected]This was a quick and easy recipe to make, and it was a huge hit with my family. Even my picky kids loved it!
Zac Attck
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The combination of flavors was perfect, and the corn was cooked to perfection.
Saikat Biswas
[email protected]I've always been a fan of sautéed corn, but this recipe took it to the next level. The addition of black pepper and Manchego cheese added a wonderful depth of flavor that I've never experienced before.
Jenisis Torres
[email protected]This recipe was an absolute delight to make! The flavors of the corn, black pepper, and Manchego cheese blended perfectly together, and the end result was a dish that was both delicious and visually appealing.