SAUTEED CORN OFF THE COB
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Using a sharp knife, cut the kernels off the corn into a large bowl.
- Melt the butter in a frying pan and add the corn. Season with salt and plenty of pepper and cook for three minutes, stirring frequently with a wide spatula. Serve immediately.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 501 milligrams, Sugar 13 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaish
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Micheal Mwebe
[email protected]I love that this recipe is so versatile.
Louis Starmore
[email protected]This recipe is so quick and easy to make.
Kusum Kusmy
[email protected]I made this recipe for a potluck and it was a big hit!
Aidan Lee
[email protected]This recipe is a great way to use up leftover corn on the cob.
Sadim Mia
[email protected]I followed the recipe exactly and the corn was perfect!
Sheerazkhan Summorani
[email protected]This was my first time sautéing corn off the cob and it was a success!
Santosh Thapa
[email protected]I've made this recipe several times now and it's always a hit!
andamankitchen suresh
[email protected]This recipe is a great way to use up leftover corn on the cob.
Sabin muktan
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe.
Sahib Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Aakash Kshetri
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like.
De Wet Burger
[email protected]This recipe is so quick and easy to make. It's perfect for a weeknight dinner.
Leann Powell
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the corn.
DNAT3
[email protected]This recipe is a great way to use up leftover corn on the cob.
Namrata Pariyar
[email protected]I followed the recipe exactly and the corn was perfect! I loved the addition of the red pepper flakes.
Tamiko Cooper
[email protected]The corn was a little bland for my taste, but I think that's just because I didn't add enough salt.
Kalpana Khand
[email protected]This was my first time sautéing corn off the cob and it was a success! The corn was delicious and I will definitely be making this again.
Stunner Briyan
[email protected]I've made this recipe several times now and it's always a hit! The corn is always tender and flavorful.
TP Comady
[email protected]This recipe was so easy to follow and the corn turned out perfectly! It was the perfect side dish for our summer cookout.