SAUTEED CORN, BACON, AND SCALLIONS RECIPE
Provided by á-26269
Number Of Ingredients 5
Steps:
- 1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes. 2. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.
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Nwoye Catherine
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a breakfast hash.
Shishir Dami
[email protected]This recipe is a great starting point. I like to add other vegetables, such as chopped zucchini or bell peppers.
Sheri Lake
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Santo Das
[email protected]This dish is a great way to use up leftover bacon.
shahzman 635
[email protected]I'm not a fan of scallions, so I omitted them from the recipe. It was still delicious.
Gerry Diedrich
[email protected]This dish is perfect for a quick and easy weeknight meal.
Imran shadaa
[email protected]I'm always looking for new ways to cook corn. This recipe is a great addition to my repertoire.
Singer Aamir
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tsalaha Saleh
[email protected]I added a little bit of chopped chili pepper to this dish for some extra heat. It was delicious!
Pamela Bond
[email protected]I'm not a big fan of bacon, so I used turkey bacon instead. It turned out just as good!
Shahnawaz Shah
[email protected]This dish is so simple to make, but it's packed with flavor. I love the sweetness of the corn, the saltiness of the bacon, and the freshness of the scallions.
Kaylyn Angol
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
toyub hossain Rifat
[email protected]I made this dish for my picky kids and they all loved it! It's a keeper.
Mid BinIsma
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Janusca Loverlot
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The bacon and scallions added a lot of flavor.
MD yasin Sakib
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Jessica Ezeh
[email protected]My family loved this dish! It was so flavorful and easy to make. I will definitely be making it again.
Petey Deligiannis
[email protected]This recipe is a great way to use up leftover corn. I also like to add a little bit of chopped red pepper for some extra color and flavor.
Hafeez Barch
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Usman Isa
[email protected]This dish was an absolute delight! The combination of corn, bacon, and scallions was perfect, and the flavors blended together beautifully. I especially loved the crispy bacon bits, which added a nice textural contrast to the soft corn and scallions.