SAUTEED CORN AND EDAMAME
Prepare this simple, tasty side dish in a pinch by keeping frozen corn and edamame handy in the freezer.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. When oil shimmers, add shallots and saute until golden, 2 minutes.
- Add edamame, corn, salt, and pepper and continue to cook, stirring occasionally, until vegetables are heated through and browned in places, about 5 minutes.
- Remove from heat; stir in basil and remaining tablespoon oil and serve.
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Reyna Olvera
[email protected]Definitely a keeper!
momin hossen
[email protected]This dish is a great way to use up leftover corn and edamame. I love the way the flavors of the corn, edamame, and sautéed garlic and shallots come together. I also added a little bit of crumbled feta cheese for a touch of creaminess. This dish is pe
Mahar Shahzaib
[email protected]A great side dish for any occasion!
Faiza Waheed
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely caught my eye. I love the combination of corn and edamame, and the sautéed garlic and shallots add a wonderful flavor. I also added a little bit of chopped red bell pepper
Luna Watanabe
[email protected]Great for a quick and easy meal!
Shaista Khan
[email protected]I'm a big fan of corn and edamame, so I was excited to try this recipe. I was not disappointed! The dish was easy to make and the flavors were amazing. The corn and edamame were perfectly cooked and the sautéed garlic and shallots added a nice touch
shim Official
[email protected]Healthy and delicious!
Lila Hossam
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The corn and edamame were perfectly cooked and the sautéed garlic and shallots added a wonderful flavor. I also added a little bit of chopped fresh p
Samuel Ameresi
[email protected]Perfect summer side dish!
Wilmot Asua
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely delivered. The combination of corn, edamame, and sautéed garlic and shallots was simply divine. The edamame added a nice pop of protein and the shallots added a subtle sweetness
Zach Carothers
[email protected]So simple, yet so flavorful!
Rafin Rafi
[email protected]I made this dish last night and it was a hit! The flavors of the corn and edamame were perfectly balanced, and the sautéed garlic and shallots added a nice touch of savory flavor. I also added a little bit of red pepper flakes for a touch of heat. Wi
Jayden Wright
[email protected]Delicious and easy!