SAUTEED COLLARDS WITH BACON
A salty bite of bacon and a bit of fragrant garlic make wilted collard greens the star of the show.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add collard greens and cook until bright green and wilted, 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 69 g, Fat 3 g, Fiber 4 g, Protein 5 g
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Skhh Sjjh
[email protected]What are some good side dishes to serve with collard greens?
Dinka Hassan
[email protected]Can I make this dish in a slow cooker?
Abbas Chohan
[email protected]I'm allergic to bacon. Is there a substitute I can use?
lett scarl
[email protected]This recipe is way too complicated. I don't have time to cook something that takes so long.
Resina Thapa magar
[email protected]I followed the recipe exactly, but my collard greens didn't turn out as good as I expected. Maybe I need to try a different recipe.
Jay Jay Arellano
[email protected]The collard greens were a bit tough, even after cooking them for a long time. Maybe I should have chopped them up smaller.
Bishnu& Komal
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
Babar Khans
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter. Maybe I used too much bacon.
Antor Barua
[email protected]This recipe is so easy to follow and the collard greens turn out perfect every time. I love that I can make it ahead of time and it still tastes great.
Andrew Fowlkes
[email protected]I've made this recipe several times and it's always delicious. It's a great way to get your kids to eat their greens.
Jddn Shnxbx
[email protected]This dish was a hit at my last dinner party. Everyone loved it!
Gary Phillips
[email protected]I'm not a fan of collard greens, but this recipe changed my mind. They were so good!
Matt Hatter
[email protected]These collard greens were delicious! The bacon and onions really added to the flavor.
Cecil Ward
[email protected]I love this recipe! It's so easy to make and the collard greens always turn out perfectly.
Juster Kirimi
[email protected]This recipe is a keeper! The collard greens were tender and flavorful, and the bacon and onions added a nice touch. I will definitely be making this dish again.
Fortune Mokoka
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover bacon and collard greens.
John Mwasame
[email protected]These collard greens were so good! I loved the combination of the bacon, onions, and garlic. The greens were cooked perfectly.
Josh Pro
[email protected]I'm not a big fan of collard greens, but I tried this recipe and I was pleasantly surprised. The bacon and onions really helped to improve the flavor of the greens. I would definitely make this dish again.
chandan karna
[email protected]I made these collard greens last night and they were a hit! My family loved them. The bacon and onions really made the dish.
Md babo Sekder
[email protected]These collard greens with bacon were absolutely delicious! The bacon added a nice smoky flavor to the dish. I also liked the addition of the onions and garlic, which gave the greens a lot of flavor. I will definitely be making this dish again.