SAUTEED COLLARDS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Rinse collards well and shake off excess water. Cut off bottom two inches of stems. Coarsely chop the rest.
- Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned. Stir in the collards and cook, stirring until the collards have wilted. Stir in the vinegar and pepper and season to taste with salt. Serve as a side dish.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 283 milligrams, Sugar 1 gram
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Simon Siwale
[email protected]This is a great recipe for a healthy and delicious side dish. The collards are cooked perfectly and the flavor is amazing.
Md Raking khan
[email protected]The collards were a bit too sour for my taste. I think I would have preferred them if they had been cooked with less vinegar.
Falak Sheer
[email protected]These collards were a bit too spicy for my taste. I think I would have preferred them if they had been made with less red pepper flakes.
Rebecca Joy
[email protected]This is a great recipe for a quick and easy side dish. The collards are cooked perfectly and the flavor is delicious.
King Tasin
[email protected]I love this recipe! The collards are always cooked perfectly and the flavor is amazing.
Eyerusalem Mamuye
[email protected]This is a great recipe for a healthy and delicious side dish. The collards are cooked perfectly and the flavor is amazing.
Risk Taker
[email protected]The collards were a bit too salty for my taste. I think I would have preferred them if they had been seasoned with less salt.
Khushi Karn
[email protected]These collards were a bit too oily for my taste. I think I would have preferred them if they had been cooked with less oil.
jose alas
[email protected]I love the way this recipe uses simple ingredients to create a flavorful and satisfying dish.
Yeabsra Muye
[email protected]These collards were delicious! The smokiness from the bacon and the sweetness from the onions and garlic were a perfect combination.
Sochima Ezeoba
[email protected]This recipe was easy to follow and the collards turned out great! I will definitely be making this again.
Maddi Max
[email protected]The collards were a bit bland. I think I would have liked them better if they had been seasoned with more salt and pepper.
Ademola Sanni
[email protected]These collards were a bit too bitter for my taste. I think I would have preferred them if they had been cooked for a little longer.
Md Zahangir Alam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Shahbaz Mughal
[email protected]This is a great recipe for a quick and easy side dish. The collards were cooked perfectly and had a great flavor.
Ikram gujjar
[email protected]I was pleasantly surprised by how much I enjoyed these collards. I'm not usually a fan of greens, but these were delicious. The garlic and shallots really made the dish.
William Rupp
[email protected]These sauteed collards were a hit with my family! The greens were tender and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this dish again.
MD shakib howladar
[email protected]I've tried many collard green recipes, but this one is by far the best. It's simple, delicious, and healthy. I love the addition of smoked paprika and red pepper flakes. They add a nice smoky flavor that complements the collards perfectly.