SAUTEED COLLARD GREENS WITH RAISINS
Ribbons of collards are combined with plump raisins, crunchy almonds, and a splash of vinegar in a side that's swift and easy enough for any day of the week.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and toast until golden, about 8 minutes. Set aside.
- In a large skillet, heat oil over medium-high. Add collard greens and raisins; cook, tossing occasionally, until collards are tender, 6 to 8 minutes. Remove from heat, and stir in vinegar. Serve sprinkled with toasted almonds.
Nutrition Facts : Calories 168 g, Fat 8 g, Fiber 4 g, Protein 4 g
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Md Shikder
shikder17@hotmail.comThis recipe was a hit with my family! Even my kids, who are usually not big fans of vegetables, loved the collard greens.
Nahid Khan official
nahid.k@gmail.comI'm always looking for new ways to cook collard greens, and this recipe definitely fit the bill. The raisins and almonds added a nice touch of sweetness and crunch.
Leon Keegan
leon_keegan55@hotmail.comI thought this recipe was a great starting point, but I made a few changes to suit my own taste. I added some extra garlic and red pepper flakes, and I also used a different type of vinegar.
Tiffany Taylor
taylor-t@yahoo.comI'm not sure if I did something wrong, but my collard greens turned out a bit mushy. I think I might have cooked them for too long.
Wandile s Zulu
wandile73@yahoo.comThe collard greens were good, but I think they would have been better with a different side dish. I served them with roasted chicken, but I think they would have been better with something like grilled salmon or shrimp.
Afzal Khajjak
afzal@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sandhu Saab
saab.s91@yahoo.comThis recipe was a bit too time-consuming for me. I think I would have preferred a simpler method.
urmahdotco
urmahdotco@hotmail.comThe collard greens were a bit tough, even after cooking them for the recommended time. I think I would have preferred to braise them instead of sautéing them.
Anton Boardman
a13@yahoo.comI found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Malik Sadaam
s@yahoo.comThese collard greens were a bit too bitter for my taste. I think I would have preferred them with less vinegar.
Jeremiah Oritsejolone
j_oritsejolone4@gmail.comI love this recipe! The collard greens are always so tender and flavorful. I also appreciate that it's a healthy dish.
Gacha Furry
furrygacha15@yahoo.comThis recipe was easy to follow and the collard greens turned out great. I served them with roasted chicken and they were a hit!
Zara Clampett
z.clampett@gmail.comI'm not usually a fan of collard greens, but this recipe changed my mind. They were so tender and flavorful, and the raisins added a nice touch of sweetness.
Atizaz Khan
k.a100@gmail.comI've made collard greens many times before, but this recipe is by far the best. The addition of raisins and almonds gives it a unique flavor that I love.
Yusf Kalare
yusfk39@yahoo.comThese collard greens were fantastic! I was a bit skeptical about the raisins, but they added a lovely sweetness that balanced out the bitterness of the greens. Will definitely be making this again!