SAUTEED COLLARD GREENS
Steps:
- To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow. Fill the sink with water and salt, the salt helps to remove any impurities. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Stack up several leaves and roll up lengthwise in a bundle, cut them into 1-inch ribbons. Repeat until all the leaves are shredded.
- Heat a large deep skillet over medium flame and coat with the oil. Add the garlic and saute for 2 minutes to soften. Add the greens and toss well with the oil and garlic. Pour in the chicken broth and cook for 45 minutes to 1 hour until the greens are wilted and tender; take care not to overcook. Season with salt and pepper and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #side-dishes #vegetables #caribbean #easy #central-american #beginner-cook #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens #collard-greens #equipment #number-of-servings #presentation #served-hot
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Sindisiwe Dlamini
[email protected]Thank you for sharing this recipe!
Shoukat Ali khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Dave Skailes
[email protected]These collard greens are so affordable to make.
Babu babu
[email protected]I love that this recipe uses simple ingredients.
Fionnan O Brien
[email protected]These collard greens are so healthy and nutritious.
Warid Khan
[email protected]I made these collard greens for a vegan friend and they loved them.
Azaanriaz Shaikh
[email protected]These collard greens are the perfect side dish for a holiday meal.
William Weixel
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind. They were so good!
Abdul Aowal
[email protected]I love the addition of bacon to this recipe. It gives the collard greens a smoky flavor that is irresistible.
Eric D. Blair
[email protected]These collard greens are a staple in my house. I make them all the time.
Emmanuel Mutela
[email protected]I've tried many collard greens recipes, but this one is by far the best. The flavors are amazing.
SKULLY-THE GAMER
[email protected]These collard greens are so good, I could eat them every day.
Carolina Mancilla
[email protected]I made these collard greens for a potluck and they were a huge success. Everyone loved them!
adam ahmedlebda
[email protected]These collard greens are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Nengak Sylvester
[email protected]I love that this recipe is so simple and quick to make. I can have a delicious side dish on the table in no time.
adelala
[email protected]These collard greens were a hit with my family! Even my picky kids loved them.
SL CP GAMING
[email protected]I've never cooked collard greens before, but this recipe made it easy. They were so flavorful and tender.
Joyce Webber
[email protected]These collard greens were so delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.