SAUTEED COD ON SNOW PEAS AND CABBAGE WITH MISO SESAME VINAIGRETTE
Steps:
- Make vinaigrette:
- Purée all vinaigrette ingredients in a blender until smooth.
- Sauté cabbage:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté garlic until golden, about 30 seconds. Add cabbages and snow peas and sauté until cabbages are wilted and peas are crisp-tender, about 5 minutes. Season with salt and transfer to a bowl, then wipe skillet clean.
- Cook fish:
- Heat oil in skillet over high heat until hot but not smoking, then sauté cod, turning once, until golden and just cooked through, about 6 minutes total.
- Divide cabbage among 4 plates, then top with fish and drizzle with some dressing. Serve remainder on the side.
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alfred mwangi
[email protected]This dish is perfect for a weeknight meal.
Ene Chimereze
[email protected]I love the combination of flavors in this dish.
Baloch Chokri
[email protected]This dish is a great way to use up leftover cod.
Micheal Foster
[email protected]I've made this dish several times and it's always delicious.
Raisha Habiba
[email protected]This dish is so easy to make and it's always a hit with my family.
Khan Akram
[email protected]I made this dish for my friends and they all loved it.
Cameron Shield
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jarryme Thomas
[email protected]This dish is perfect for a weeknight meal.
Rakesh Rai
[email protected]I love the combination of flavors in this dish.
Mohan Sunar
[email protected]This dish is a great way to use up leftover cod.
[email protected] Naysdaddy
[email protected]I've made this dish several times and it's always delicious.
Edith Okorare
[email protected]This dish is so easy to make and it's always a hit with my family.
Keith Steeno
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for entertaining.
David Njau
[email protected]This dish is a great way to use up leftover cod. It's also a great way to get your kids to eat their vegetables.
Everett Anderson
[email protected]I love the combination of flavors in this dish. The miso sesame vinaigrette is especially good.
Md Asif Sheik
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Zeeyd Muuse
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Taylor Guffin
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious.
Selam Fikru
[email protected]I made this dish last night and it was a hit with my family. The flavors were amazing and the dish was easy to make.
Ayesua Janet
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the snow peas and cabbage were still slightly crunchy. The miso sesame vinaigrette was the perfect finishing touch.