SAUTEED CIPOLLINI ONIONS
Make this to serve our Roasted Turkey with Garlic-Herb Butter.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring 6 cups water to a boil in a medium saucepan; add salt. Boil onions until softened, about 4 minutes. Drain, and pat dry. Set aside.
- Heat butter and oil in a large saute pan over high heat, stirring to combine, until butter melts. Add onions, and cook, stirring occasionally, until browned,about 4 minutes. Reduce heat to medium-low; add thyme, and season with salt. Cover, and cook until onions are tender, 4 to 5 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
noobie
[email protected]I'm going to try this recipe next time I have guests over.
lindi lindelani
[email protected]This is one of my favorite ways to cook onions.
Sylvia Bustamante
[email protected]I would definitely recommend this recipe to others.
Nichole Williams
[email protected]These onions are perfect for a party appetizer.
dinal isuru
[email protected]I love the caramelized flavor of these onions.
Travis Stewart
[email protected]This is a great recipe for a quick and easy side dish.
Emil
[email protected]Not my favorite recipe. The onions were a bit too soft for my taste.
Muhammad Ali Merali
[email protected]These onions were a bit bland. I think I would add some more spices next time.
Chester Murphy
[email protected]I'll definitely be making these again. Thanks for the recipe!
Dempsey Evans
[email protected]Delicious!
Saroj Dhital
[email protected]These onions were easy to make and tasted great. I served them with roasted chicken and they were a perfect complement.
Shafiq Rajpoot
[email protected]These onions were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Vincent Magona
[email protected]I'm not usually a fan of onions, but these were amazing. They were so caramelized and flavorful. I will definitely be making these again.
Arturo Torres
[email protected]These onions are so good! I made them for a party and they were a huge hit. Everyone loved the sweet and savory flavor.
Ariph Ansari
[email protected]I've made this recipe several times and it always turns out great. The onions are always tender and flavorful. I like to add a little bit of balsamic vinegar to the glaze for extra tang.
Amike Deysel
[email protected]These cipollini onions were a hit! They were so easy to make and had such a delicious flavor. I loved the caramelized glaze on the outside and the soft, tender inside. I served them as a side dish with grilled chicken and they were perfect.