SAUTEED CHINESE BROCCOLI

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Make and share this Sauteed Chinese Broccoli recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 21m

Yield 2 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
1 clove garlic, minced
2 cups packed chinese broccoli, 2 inch pieces
1 tablespoon soy sauce
1/4 teaspoon ground black pepper

Steps:

  • Heat oil in medium nonstick skillet.
  • Add garlic; saute 1 minute.
  • Rinse broccoli under cold water.
  • Do not pat dry.
  • Add broccoli to skillet; saute over high heat 5 minutes, stirring until limp.
  • Add soy sauce.
  • Reduce heat to low, and cook 5 minutes or until tender.
  • Season with pepper.

Debra Curtis
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Meh.


Midnight Marri
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This is my new favorite way to cook Chinese broccoli. The sauce is amazing!


Nida Qadeer
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Followed the recipe exactly and it turned out great!


AO TV8
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This is a great recipe for a quick and easy weeknight meal. The broccoli is cooked perfectly and the sauce is delicious.


MD Sarwar Uddin Sagor
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Will definitely be making this again!


Haro Kalaydjian
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This was my first time cooking Chinese broccoli and it turned out great! The recipe was easy to follow and the broccoli was delicious.


Bobby Head
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Not a fan of the sauce. Too sweet for my taste.


Adeyemo Boluwatife
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Made this for dinner last night and it was a hit! The broccoli was perfectly cooked and the sauce was flavorful.


Mshsgsg Sjsh
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Delicious and healthy! Loved the combination of the broccoli and the sauce.


Sameer Praja
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This recipe came out great! I added some extra garlic and a bit of ginger to give it a little more flavor.


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