SAUTEED CHINESE BROCCOLI
Make and share this Sauteed Chinese Broccoli recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 21m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in medium nonstick skillet.
- Add garlic; saute 1 minute.
- Rinse broccoli under cold water.
- Do not pat dry.
- Add broccoli to skillet; saute over high heat 5 minutes, stirring until limp.
- Add soy sauce.
- Reduce heat to low, and cook 5 minutes or until tender.
- Season with pepper.
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Debra Curtis
[email protected]Meh.
Midnight Marri
[email protected]This is my new favorite way to cook Chinese broccoli. The sauce is amazing!
Nida Qadeer
[email protected]Followed the recipe exactly and it turned out great!
AO TV8
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli is cooked perfectly and the sauce is delicious.
MD Sarwar Uddin Sagor
[email protected]Will definitely be making this again!
Haro Kalaydjian
[email protected]This was my first time cooking Chinese broccoli and it turned out great! The recipe was easy to follow and the broccoli was delicious.
Bobby Head
[email protected]Not a fan of the sauce. Too sweet for my taste.
Adeyemo Boluwatife
[email protected]Made this for dinner last night and it was a hit! The broccoli was perfectly cooked and the sauce was flavorful.
Mshsgsg Sjsh
[email protected]Delicious and healthy! Loved the combination of the broccoli and the sauce.
Sameer Praja
[email protected]This recipe came out great! I added some extra garlic and a bit of ginger to give it a little more flavor.