SAUTEED CHILEAN SEA BASS WITH POTATO-PARSNIP BRANDADE WITH PIQUILLO PEPPER SAFFRON SAUCE
Steps:
- Brush oil on both sides of fish and season with salt and pepper. Heat saute pan over medium high heat. Place the fish skin-side down and saute until golden brown, about 2 to 3 minutes. Turn over and continue cooking for 2 to 3 minutes.
- Place a large spoonful of brandade onto a warmed dinner plate. Balance one Sauteed sea bass fillet on one side of the brandade. Drizzle the whole plate with the Piquillo Pepper Saffron Sauce.
- Place garlic and 1/4 cup oil in a small saucepan and slowly heat over medium heat until the garlic turns a light golden brown. Place the garlic and a few tablespoons of the oil in a food processor with the salt cod and process until smooth. Pass the potatoes and parsnips through a food mill into a large bowl. Add the salt cod puree, milk and remaining olive oil and stir until combined. Stir in the butter and season with salt and pepper to taste. Keep warm.
- Place shallots, wine, vinegar and saffron in a medium non-reactive pot and cook until the liquid is reduced to 1 tablespoon. Slowly begin whisking in the butter until the sauce emulsifies. Season with salt and pepper, to taste, and fold in the piquillo peppers.
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Jarnail Singh
[email protected]I made this dish for my family and they loved it! Even my kids ate it all up. I will definitely be making this dish again.
Altab ahmed
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal that's perfect for a special occasion.
Sandiswa Madlala
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sea bass was cooked perfectly and the brandade was delicious. I would definitely recommend this dish to anyone who is looking for a new fish recipe.
billyraybob jr. beavertwil
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
Sterline 2
[email protected]I love the way the flavors of the sea bass, potato-parsnip brandade, and piquillo pepper saffron sauce come together in this dish. It's a perfect balance of flavors.
Taryn Chapman
[email protected]This dish is a bit challenging to make, but it's worth the effort. The end result is a delicious and impressive meal that's sure to wow your guests.
Qasim Wattoo
[email protected]I made this dish for my family and they loved it! Even my kids ate it all up. I will definitely be making this dish again.
Shakib Eric
[email protected]This dish is perfect for a romantic dinner. It's elegant and flavorful, and it's sure to impress your date.
CreativeMarcia 11
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sea bass was cooked perfectly and the brandade was delicious. I would definitely recommend this dish to anyone who is looking for a new seafood recipe.
Rehman Rajpoot
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The sea bass is a luxurious fish and the potato-parsnip brandade is rich and decadent.
Chekwas Michael
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy skin on the sea bass.
SHAMIRE Ikram
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal that's perfect for a special occasion.
Nomii Nomm
[email protected]The piquillo pepper saffron sauce is amazing! It's the perfect complement to the sea bass and potato-parsnip brandade. I will definitely be using this sauce again in other dishes.
My number My number
[email protected]This was my first time cooking sea bass, and it turned out great! The fish was cooked perfectly and the brandade was delicious. I will definitely be making this dish again.
Tavonga Nawu
[email protected]I love the combination of flavors in this dish. The sea bass is mild and flaky, while the potato-parsnip brandade is rich and creamy. The piquillo pepper saffron sauce adds a nice kick of heat. I would definitely recommend this dish to anyone who enj
Sodongoo Enhtaivan
[email protected]This dish was a hit with my family! The sea bass was perfectly cooked and the potato-parsnip brandade was creamy and flavorful. The piquillo pepper saffron sauce added a nice touch of heat and spice. I will definitely be making this dish again.