SAUTEED CHICKEN WITH WHITE WINE MUSTARD SAUCE
I found this recipe online and could not find it again! Following is the version that I have created from memory. This is very good with asparagus as the sauce can go over it as well and tasty enough to serve for company!
Provided by Dwynnie
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken breasts with salt and pepper.
- Dredge the chicken breasts in flour.
- Heat the oil in a pan over medium-high heat until the oil smokes lightly.
- Place the chicken breasts into the pan and top each with a pat of butter.
- Cook the chicken breasts, turning once. When chicken is cooked, set aside and keep warm.
- Pour out any excess oil in the pan, leaving the crispy bits. Return the pan to the stove top.
- Pour the white wine into the pan and deglaze it, scraping all the crispy bits off the bottom of the pan.
- Reduce wine by 1/2 to 3/4.
- Add the Dijon mustard (I like Grey Poupon Country Dijon) and whisk until incorporated.
- Serve sauce over chicken.
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Waleed Malik
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was to die for. I'll definitely be making this again.
Wikus Holtzhausen
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken and the sauce was too runny. I think I'll stick to simpler recipes in the future.
Thomas Pax
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Sknder Ali
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal.
Nimra Waseem
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was too tangy for my taste. I think I'll try a different recipe next time.
Adrian's rcs
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Mohammad Zilani Raza
[email protected]I'm a big fan of white wine mustard sauce, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
Kiran Kushwaha
[email protected]This dish was a bit bland for my taste. I think I would have enjoyed it more if I had added more herbs and spices.
Flor Fortaleza
[email protected]I loved the combination of flavors in this dish. The chicken was savory and the sauce was sweet and tangy. I served it with roasted vegetables and it was a perfect meal.
Kwame Acheampong
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken and the sauce was too runny. I think I'll stick to simpler recipes in the future.
Zachery Calvert
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Manny Santiago
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly. I would make this again, but I would use less mustard in the sauce.
Khum Sapkota
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Paban Chauhan
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was to die for. I'll definitely be making this again.
Zelalem Belay
[email protected]This sauteed chicken with white wine mustard sauce was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and tangy. I served it over mashed potatoes, and it was a perfect comfort food meal.