SAUTEED CHICKEN WITH VINEGAR GLAZE
Provided by Pierre Franey
Categories dinner, easy, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the chicken into 10 serving pieces.
- Drop the tomatoes into a pot of boiling salted water. Immediately remove from heat and let stand for about 10 seconds. Drain tomatoes and peel. Cut away and discard the core. Cut the tomatoes into 3/4-inch cubes. There should be about 2 cups.
- Sprinkle the chicken with salt and pepper to taste.
- Heat the oil on medium heat in a large, heavy skillet. Brown chicken about 10 minutes on the skin side. Turn and brown 8 minutes on the other side. Drain off all the fat.
- Sprinkle the shallots and garlic between the pieces of chicken and cook briefly, stirring, but do not brown. Add the vinegar and cook over medium heat until most of the vinegar has evaporated. Add the tomatoes, thyme and bay leaf. Cover tightly and simmer for 10 minutes.
- Uncover and remove the sprig of thyme and bay leaf. Reduce the liquid by half. Swirl in the butter. Sprinkle with the basil and serve.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 34 grams, Carbohydrate 8 grams, Fat 54 grams, Fiber 2 grams, Protein 52 grams, SaturatedFat 16 grams, Sodium 1286 milligrams, Sugar 4 grams, TransFat 1 gram
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Rotakala Mulaudzi
[email protected]I've made this recipe several times and it's always a hit! The chicken is tender and juicy, and the glaze is delicious. I highly recommend it.
Sandra Nielsen
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser and it's so easy to make.
Abdo Madini
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the glaze. I will definitely be making it again.
Kanhaiya Yadav
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Ihab Ali
[email protected]I love this recipe! The chicken is always tender and juicy, and the glaze is the perfect combination of sweet and sour. I highly recommend it.
linda stokes
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the glaze.
Motsatsi Maake
[email protected]The chicken was a bit bland, but the glaze was delicious. I would recommend adding more seasoning to the chicken.
Slim Diva
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the glaze was amazing. I served it with rice and vegetables, and it was a complete meal.
WaJiD PrInCe
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The glaze was also too sweet for my taste.
Bella robert
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the glaze was delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Saraiki Editing Master
[email protected]I made this recipe last night and it was delicious! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and sour. I will definitely be making this again.
Sheldon Gayle
[email protected]This chicken dish was a hit with my family! The vinegar glaze added a tangy and flavorful twist to the tender chicken. We served it with mashed potatoes and roasted vegetables, and it was a perfect meal.