SAUTEED CHICKEN WITH TOMATOES

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Make and share this Sauteed Chicken With Tomatoes recipe from Food.com.

Provided by threeovens

Categories     Chicken

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 14

3 lbs chicken, cut into serving pieces
salt & freshly ground black pepper
3 tablespoons olive oil
1/2 lb mushroom, halved (or quartered, if large)
1 bay leaf
1/4 teaspoon dried thyme
3/4 cup onion, finely chopped
1 1/2 teaspoons garlic, minced
2 tablespoons flour
1/2 cup dry white wine
1 cup crushed tomatoes
3/4 cup chicken broth
6 anchovy fillets, chopped
24 green olives, pitted and drained

Steps:

  • Season the chicken with salt and pepper. Heat a large skillet over medium high heat. Add oil and cook chicken 3 to 5 minutes, until golden brown. Turn and cook other side about 3 minutes, until golden brown. Add the mushrooms and continue cooking. Add bay leaf, thyme, onion, and garlic. Cook, shaking and stirring the skillet so everything cooks evenly. After chicken is done (about 10 to 12 minutes), remove chicken and set aside.
  • Sprinkle flour into pan and stir to blend. Add wine, tomatoes, and broth. Stir and bring to a boil.
  • Return chicken and any juices that accumulate. Add anchovies, salt and pepper to taste. Cover and simmer 5 minutes. Add olives and cook another 5 minutes.

Nutrition Facts : Calories 929, Fat 65, SaturatedFat 16.6, Cholesterol 260.2, Sodium 856.3, Carbohydrate 9.6, Fiber 1.8, Sugar 2.9, Protein 68.7

Isaac Scovell
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I made this dish last night and it was a hit! The chicken was so tender and juicy, and the tomatoes were perfectly cooked.


Nate Peddle
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This was a great recipe. The chicken was cooked perfectly and the tomatoes were very flavorful. I will definitely be making this again.


Mumbere Oscar
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and the tomatoes add a nice tang.


Rohan Miha
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This was an easy and delicious recipe. I used boneless, skinless chicken breasts and they turned out very tender. The tomatoes added a nice pop of color and flavor.


Gabriel Sachika
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This was a great recipe! The chicken was moist and flavorful, and the tomatoes were perfectly cooked. I will definitely be making this again.


Hameza Jemal
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I made this dish last night and it was a hit! The chicken was so tender and juicy, and the tomatoes were perfectly cooked.


Sindi Zondi
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This was a great recipe. The chicken was cooked perfectly and the tomatoes were very flavorful. I will definitely be making this again.


Kanon Forever
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I made this dish for my family and they loved it! The chicken was tender and flavorful, and the tomatoes added a nice acidity.


Braiden Hughes
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This was an easy and delicious recipe. I used cherry tomatoes and they worked perfectly. The chicken was cooked perfectly.


Banaras Jarral
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and the tomatoes add a nice tang.


Lilliana Figueroa
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I followed the recipe exactly and the dish turned out great! The chicken was juicy and the tomatoes were flavorful. I served it over rice and it was a perfect meal.


jennie kookie
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This was a great recipe! I used boneless, skinless chicken breasts and they turned out very tender. The tomatoes added a nice pop of color and flavor.


Sufia sultana Mukta
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the tomatoes were bursting with flavor.


shahjahan khan
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This sauteed chicken with tomatoes was a hit with my family! The chicken was juicy and flavorful, and the tomatoes added a nice tangy sweetness. I will definitely be making this again.


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