SAUTEED CHICKEN WITH SPINACH, GARLIC, AND PINE NUTS
Why relegate the wilted greens to the side? Here, dollops of tangy goat cheese and a handful of pine nuts conspire to make spinach the star of the show.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Heat 1 tablespoon oil in a large saute pan over medium-high heat. Season chicken with salt and saute in batches, adding another tablespoon oil, until golden brown and cooked through, about 3 minutes per side. Set aside.
- Add remaining tablespoon oil, garlic, and pepper flakes to pan. Cook spinach in batches, stirring, until just wilted, about 2 minutes. Season with salt.
- To serve, top chicken with spinach and sprinkle with pine nuts and dollops of goat cheese. Squeeze with lemon and serve with rice.
Nutrition Facts : Calories 540 g, Cholesterol 105 g, Fat 20 g, Fiber 3 g, Protein 48 g, SaturatedFat 5 g, Sodium 270 g
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roopesh ranju
[email protected]Overall, this dish was very good. I would definitely make it again.
Mahar Sahb
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Nicholas Amoo
[email protected]I'm not a fan of pine nuts, so I omitted them from the recipe. The dish was still very good.
Nkuba Comedy
[email protected]This dish was easy to make and very tasty. I used chicken thighs instead of breasts and it was still very good.
Biba Jomaa
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and flavorful, and the spinach and garlic were cooked perfectly. I will definitely be making this again.
Duane Simms
[email protected]This dish was a bit bland for my taste. I added some extra garlic and salt and it was much better. The chicken was cooked well and the spinach was fresh.
Emashadilneth Liyanapathirana
[email protected]I'm not a huge fan of spinach, but this dish was amazing! The chicken was cooked perfectly and the spinach was wilted just the way I like it. The garlic and pine nuts added a nice touch. I will definitely be making this again.
Cindy Fowler
[email protected]This dish was easy to make and very tasty. I used chicken breasts instead of thighs and it turned out great. The spinach and garlic added a lot of flavor. I will definitely be making this again.
Saifullah Badru
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was moist and flavorful, and the spinach and garlic added a nice touch. I will definitely be making this again.
Sangita Nainali
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the spinach, garlic, and pine nuts added so much flavor. I will definitely be making this again.