SAUTEED CHICKEN WITH HOMINY CASSEROLE
We always have hominy in the pantry - and so I'm on a mission to find some different ways to serve it. This recipe comes from epicurious.
Provided by Pinay0618
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Season with garlic salt and pepper. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
- Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
- Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it.
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Eugene Van Wyk
[email protected]This dish is a great way to use up leftover chicken.
Breanna Silvyrs
[email protected]I'm sure this dish will be a hit with my family.
Jason Huskey
[email protected]I'm going to make this dish for my next dinner party.
Ingram Davis
[email protected]This dish looks amazing.
Rahmat Aminu
[email protected]I can't wait to try this recipe.
Zawar Hasnain jokhio
[email protected]This dish is a keeper.
Semuddu Shafik
[email protected]I'm definitely going to make this dish again.
King Tiger
[email protected]This dish is a must-try for anyone who loves chicken and hominy.
narad Bhatt
[email protected]I highly recommend this recipe. It's a great way to enjoy chicken and hominy.
Saddam Afghani
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Natnael Tamrat
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
gghs narang
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a potluck or party.
boahemaa anita
[email protected]I love the combination of chicken and hominy in this dish. It's a unique and flavorful dish that I'll definitely be making again.
Azukette
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Thameem Farhan
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and juicy, and the hominy added a nice texture.
Oppo Asad
[email protected]This dish is a delicious and easy way to enjoy chicken and hominy. The combination of flavors and textures is perfect.