SAUTEED CHICKEN WITH HOMINY CASSEROLE
Provided by Edna Lewis
Categories Chicken Mushroom Poultry Vegetable Sauté Casserole/Gratin Spring Potluck Hominy/Cornmeal/Masa
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
- Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
- Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it. I do not always add it.
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Rachael Akpan
[email protected]I'm not a fan of hominy, so I substituted corn in this recipe. It turned out great!
Babar Ghour
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some chopped green chiles and a can of black beans.
suleman Mia
[email protected]I followed the recipe exactly and the casserole turned out bland. I think it needed more seasoning.
Untshidze Matamela
[email protected]This casserole is so easy to make and it's so delicious! I love the combination of chicken, hominy, and vegetables.
Babys Mom
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Danielle Blake
[email protected]This is a great recipe for using up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great!
Sapana Goma
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of hominy, but I'm so glad I did! The hominy really adds to the flavor of the dish and makes it unique.
Sam curran
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Abstract creations
[email protected]I followed the recipe exactly and the casserole turned out perfect! The chicken was tender and juicy, and the hominy and vegetables were cooked to perfection.
tina etagar
[email protected]I've made this a few times now and it's always a hit! The hominy gives the dish a unique flavor and texture that I love.
Asjad Malik
[email protected]This sauteed chicken with hominy casserole was an easy dish to make and the result was delicious! I especially appreciate that the recipe doesn't call for a lot of ingredients, and the ones it does call for are easy to find at the store.