SAUTEED CHICKEN WITH ASPARAGUS AND MUSHROOMS

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SAUTEED CHICKEN WITH ASPARAGUS AND MUSHROOMS image

Categories     Chicken     Fry     Quick & Easy

Yield 4

Number Of Ingredients 6

1 T Olive Oil
2 lbs boneless skinless chicken thighs
coarse salt and ground pepper
1 lb button mushrooms sliced
2 lbs asparagus cut into 2-inch lengths
cooked noodles

Steps:

  • In a large skillet, heat oil over med-high. Season chicken with salt and pepper. Cook in two batches, turning occasionally, until browned and opaque throughout 6 to 8 minutes; transfer to a plate. To skillet, add mushrooms, asparagus and 1/4 c water, season with salt and pepper. Cook, tossing once and scraping up browned bits, until vegetables are crisp-tender, 4 to 5 minutes. Add chicken, cook, tossing, until warmed through about 2 minutes. Serve on top of noodles, if desired.

arif khan joy khan
k.arif5@yahoo.com

This dish is so easy to make, but it looks and tastes like it came from a restaurant.


MALICK JOBY
joby-m46@hotmail.fr

I love the combination of flavors in this dish. The chicken, asparagus, and mushrooms complement each other perfectly.


Mia barr
mia-barr67@hotmail.com

This is a great recipe to use up leftover chicken.


Lifesweet Wakis
l_wakis@yahoo.com

I've made this dish for parties and potlucks and it's always a hit.


Ch Faisal Mehmood
mehmood-c88@yahoo.com

This is a great recipe for beginners. It's easy to follow and the results are always great.


Jeffery Green
g@hotmail.com

I love that this dish is so versatile. I can add or remove ingredients to suit my taste.


Alisha Frank
alisha@aol.com

This is a great recipe for a healthy weeknight meal.


Nafisatu Abdul Aziz
azizn@hotmail.com

I've made this dish with different types of mushrooms and they all work well.


Muneeb King
k.muneeb53@gmail.com

This dish is so easy to make, but it looks and tastes like it came from a restaurant.


Mohd Sudais
sudaism12@hotmail.com

I love the combination of flavors in this dish. The chicken, asparagus, and mushrooms complement each other perfectly.


ebrima niang
e_n84@hotmail.com

This is a great recipe to use up leftover chicken.


Janet Gabriel
janetgabriel@gmail.com

I've made this dish for parties and potlucks and it's always a hit.


Johnrahulan Mervina
jm@gmail.com

This is a great recipe for beginners. It's easy to follow and the results are always great.


Daniyal Naeem
naeem-daniyal69@gmail.com

I love that this dish is healthy and delicious. It's a great way to get your vegetables in.


Mdshahinhossin Talish
talish_mdshahinhossin95@hotmail.com

This dish is so versatile. You can add or remove ingredients to suit your taste.


Isaiah Austin
isaiah@gmail.com

I've made this dish several times and it's always a success. It's a great weeknight meal because it's quick and easy to make.


Richard Copeland
copelandrichard@hotmail.fr

This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.


Kanon Kanon
kanon_k52@yahoo.com

I made this dish last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the asparagus and mushrooms were cooked to perfection.


Mian Mudakkar
m_m93@gmail.com

This dish was absolutely delicious! The chicken was cooked perfectly, and the asparagus and mushrooms were so flavorful. I will definitely be making this again.


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