SAUTEED CHICKEN WITH ASPARAGUS AND MUSHROOMS
Steps:
- In a large skillet, heat oil over med-high. Season chicken with salt and pepper. Cook in two batches, turning occasionally, until browned and opaque throughout 6 to 8 minutes; transfer to a plate. To skillet, add mushrooms, asparagus and 1/4 c water, season with salt and pepper. Cook, tossing once and scraping up browned bits, until vegetables are crisp-tender, 4 to 5 minutes. Add chicken, cook, tossing, until warmed through about 2 minutes. Serve on top of noodles, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #poultry #vegetables #easy #dinner-party #kid-friendly #spring #summer #dietary #low-sodium #seasonal #low-calorie #low-carb #mushrooms #low-in-something #meat #asparagus #3-steps-or-less
You'll also love
arif khan joy khan
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
MALICK JOBY
[email protected]I love the combination of flavors in this dish. The chicken, asparagus, and mushrooms complement each other perfectly.
Mia barr
[email protected]This is a great recipe to use up leftover chicken.
Lifesweet Wakis
[email protected]I've made this dish for parties and potlucks and it's always a hit.
Ch Faisal Mehmood
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always great.
Jeffery Green
[email protected]I love that this dish is so versatile. I can add or remove ingredients to suit my taste.
Alisha Frank
[email protected]This is a great recipe for a healthy weeknight meal.
Nafisatu Abdul Aziz
[email protected]I've made this dish with different types of mushrooms and they all work well.
Muneeb King
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Mohd Sudais
[email protected]I love the combination of flavors in this dish. The chicken, asparagus, and mushrooms complement each other perfectly.
ebrima niang
[email protected]This is a great recipe to use up leftover chicken.
Janet Gabriel
[email protected]I've made this dish for parties and potlucks and it's always a hit.
Johnrahulan Mervina
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always great.
Daniyal Naeem
[email protected]I love that this dish is healthy and delicious. It's a great way to get your vegetables in.
Mdshahinhossin Talish
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Isaiah Austin
[email protected]I've made this dish several times and it's always a success. It's a great weeknight meal because it's quick and easy to make.
Richard Copeland
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Kanon Kanon
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the asparagus and mushrooms were cooked to perfection.
Mian Mudakkar
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly, and the asparagus and mushrooms were so flavorful. I will definitely be making this again.