SAUTEED CHICKEN PAILLARDS WITH MUSCAT SAUCE
Categories Wine Chicken Fruit Poultry Sauté Quick & Easy Fortified Wine Fall Grape Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place flour in dish. Sprinkle chicken with salt and pepper. Dredge in flour to coat.
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken; sauté until cooked through, about 2 minutes per side. Transfer to platter; tent with foil. Melt remaining butter in same skillet over medium-high heat. Add shallots and grapes; sauté, stirring occasionally, 2 minutes. Add wine; bring to boil. Add cream; bring to simmer. Stir in tarragon. Season with salt and pepper. Spoon over chicken.
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Md Shajan
md.shajan0@hotmail.co.ukThe chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for less time next time.
Aashreeya Dhakal
a_d@gmail.comThis recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the chicken.
Masum Hasan
masum_hasan7@aol.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Batool Unsa
u@gmail.comThis recipe was easy to follow and the results were impressive. The chicken was cooked evenly and the sauce was rich and flavorful.
Sahil Sandhu
ssandhu95@hotmail.comI'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Gift Mambwe
gmambwe36@gmail.comThis recipe was a bit time-consuming, but it was worth the effort. The chicken was tender and juicy, and the sauce was rich and flavorful.
Ishaq Ahmad
ahmadishaq@aol.comThe chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again!
Kyosaba Chrispus
c-k5@hotmail.comThis recipe was a bit too complicated for my liking. I would recommend a simpler recipe for beginners.
Sandra Mire
s-mire43@gmail.comThe chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for less time next time.
Arvind Kumar
arvind-kumar@yahoo.comThis recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the chicken.
Javed Tahir
tahir98@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Prince nihal
nihalprince@gmail.comThis recipe was easy to follow and the results were impressive. The chicken was cooked evenly and the sauce was rich and flavorful.
pvrewtseren amarbaysgalan
amarbaysgalanp59@hotmail.frI'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was delicious.
Mitchell Angrum
ma8@yahoo.comThis recipe was a bit time-consuming, but it was worth the effort. The chicken was cooked perfectly and the sauce was divine.
Adeel Jamil
adeel77@hotmail.frI made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Abdirahman Caddeh
c.abdirahman@hotmail.comThis recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Thomas Moon
t_moon9@yahoo.comThe chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken or cooking it for less time.
Nevaeh Rhoades
rhoades32@hotmail.comThis recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I highly recommend this recipe!
Ladla King
ladla.k@hotmail.comI made this dish for dinner last night and it was a hit with the whole family. The chicken was so flavorful and the sauce was amazing. I will definitely be making this again!
ISRAR AHMAD
i_ahmad84@aol.comThis chicken paillard recipe was an absolute delight! The chicken was cooked to perfection - tender, juicy, and bursting with flavor. The Muscat sauce was the perfect complement, adding a touch of sweetness and complexity.