SAUTEED CHICKEN PAILLARDS WITH MUSCAT SAUCE

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Sauteed Chicken Paillards with Muscat Sauce image

Categories     Wine     Chicken     Fruit     Poultry     Sauté     Quick & Easy     Fortified Wine     Fall     Grape     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/4 cup all-purpose flour
4 skinless boneless chicken breast halves (about 1 1/2 pounds), tenders removed, breasts pounded to 1/4-inch thickness
4 tablespoons (1/2 stick) unsalted butter, divided
1 tablespoon minced shallots
1 cup red muscat grapes or other red grapes, halved, seeded
1/4 cup dry fruity white wine
1 tablespoon whipping cream
1 tablespoon chopped fresh tarragon

Steps:

  • Place flour in dish. Sprinkle chicken with salt and pepper. Dredge in flour to coat.
  • Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken; sauté until cooked through, about 2 minutes per side. Transfer to platter; tent with foil. Melt remaining butter in same skillet over medium-high heat. Add shallots and grapes; sauté, stirring occasionally, 2 minutes. Add wine; bring to boil. Add cream; bring to simmer. Stir in tarragon. Season with salt and pepper. Spoon over chicken.

Md Shajan
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The chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for less time next time.


Aashreeya Dhakal
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This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the chicken.


Masum Hasan
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.


Batool Unsa
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This recipe was easy to follow and the results were impressive. The chicken was cooked evenly and the sauce was rich and flavorful.


Sahil Sandhu
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I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.


Gift Mambwe
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This recipe was a bit time-consuming, but it was worth the effort. The chicken was tender and juicy, and the sauce was rich and flavorful.


Ishaq Ahmad
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The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again!


Kyosaba Chrispus
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This recipe was a bit too complicated for my liking. I would recommend a simpler recipe for beginners.


Sandra Mire
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The chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for less time next time.


Arvind Kumar
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This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the chicken.


Javed Tahir
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.


Prince nihal
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This recipe was easy to follow and the results were impressive. The chicken was cooked evenly and the sauce was rich and flavorful.


pvrewtseren amarbaysgalan
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I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was delicious.


Mitchell Angrum
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This recipe was a bit time-consuming, but it was worth the effort. The chicken was cooked perfectly and the sauce was divine.


Adeel Jamil
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I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Abdirahman Caddeh
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This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.


Thomas Moon
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The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken or cooking it for less time.


Nevaeh Rhoades
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This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I highly recommend this recipe!


Ladla King
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I made this dish for dinner last night and it was a hit with the whole family. The chicken was so flavorful and the sauce was amazing. I will definitely be making this again!


ISRAR AHMAD
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This chicken paillard recipe was an absolute delight! The chicken was cooked to perfection - tender, juicy, and bursting with flavor. The Muscat sauce was the perfect complement, adding a touch of sweetness and complexity.