SAUTEED CHICKEN OVER WILTED SPINACH WITH KUMQUAT SAUCE
Categories Chicken Fruit Leafy Green Poultry Sauté Quick & Easy High Fiber Vinegar Spinach Kumquat Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- Separately cut kumquats and shallot crosswise into thin slices, discarding any kumquat seeds. Season chicken with salt and pepper. In a skillet heat butter over moderately high heat until foam subsides and sauté chicken, skin sides down, until skin is golden and crisp, about 5 minutes. Turn chicken over and cook over moderate heat until just cooked through, about 5 minutes more. Transfer chicken to a plate and keep warm, covered.
- Add shallot to fat remaining in skillet and cook, stirring frequently, 1 minute. Sprinkle sugar over shallot and cook, undisturbed, until sugar is melted and golden. Immediately stir in kumquats, water, vinegar, and red pepper flakes and simmer, stirring, until sugar is dissolved. Stir in parsley and salt to taste and, if sauce is too liquid, simmer until thickened to desired consistency, about 1 minute.
- Transfer two thirds sauce to a small bowl and to remainder add spinach and salt to taste, turning with tongs until just wilted.
- Divide spinach between 2 plates and top with chicken. Spoon sauce over chicken.
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Nondo Dulal
[email protected]I'm not a fan of kumquats, so I substituted oranges in the sauce. It turned out great!
MOHD JISAN
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Kit Kumari
[email protected]I'm not sure what I did wrong, but my kumquat sauce didn't turn out very well. It was too thick and syrupy.
Md Mide
[email protected]This recipe is a keeper! I'll definitely be making it again.
SETHUAH WORLD
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The kumquat sauce is a great way to add some extra flavor.
Henery Ford
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Vusi J Nene
[email protected]I love this recipe! The kumquat sauce is so unique and flavorful.
43 Haker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Eze Akachukwu
[email protected]I'm not a big fan of kumquats, but I was pleasantly surprised by how well they worked in this dish. The sauce was tangy and flavorful, and it really complemented the chicken and spinach.
Jafar Ullah
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the kumquat sauce was so flavorful.
Ausj Ususs
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the spinach was perfectly wilted. The kumquat sauce was the perfect finishing touch.
Samuel Ip
[email protected]This sauteed chicken dish was a hit with my family! The kumquat sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.