SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE
This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to double up on the sauce. Also, the book says this French sauce will be great on fish as well. Enjoy!
Provided by KissaK1
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts with salt and pepper. In large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through, about 10 to 12 minutes, turning once. Transfer chicken to a plate and keep warm.
- Pour wine into hot skillet. Cook, stirring, until wine has reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking all the while, until the sauce has thickened, about 2 minutes.
- Pour any accumulated chicken juices into sauce. Right before serving, drizzle cream sauce over chicken. (I usually just add the chicken back into the pan to coat it completely.).
Nutrition Facts : Calories 310.6, Fat 19.5, SaturatedFat 8.2, Cholesterol 109.2, Sodium 318.5, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 28.3
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Relebogile Morokong Mokoena
[email protected]Yum!
Hallie Valera
[email protected]I'm definitely making this again!
Majidhussain Hussain
[email protected]5 stars! This recipe is a keeper.
Yeshambel Mamay
[email protected]I would definitely recommend this recipe to anyone who loves chicken. It's a delicious and easy-to-make dish that's perfect for any occasion.
Masrur Siyam
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the results are amazing.
Abelino Bukat
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always creamy and flavorful.
Malindu Rasanka
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the mustard cream sauce.
Khan Kahn Baba Afghan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Gaye Rolley
[email protected]I'm not a huge fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Mohammed Abdillahi
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out amazing.
Md Dhalowr
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Naledi Mashale
[email protected]I was a bit skeptical about the mustard cream sauce, but I was pleasantly surprised. It was so delicious and I will definitely be making this dish again.
Felicia Patterson
[email protected]I've tried many sauteed chicken recipes before, but this one is definitely my favorite. The mustard cream sauce is the perfect balance of tangy and creamy.
Divine Opara
[email protected]This sauteed chicken in mustard cream sauce was an absolute delight! The chicken was tender and juicy, and the sauce was rich and flavorful. My family loved it!