SAUTEED CHICKEN IN MUSTARD AND HERB SAUCE
Feel as though you've been transported to France in under 30 minutes with this simple dish that's all about the creamy Dijon sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary). Transfer chicken to a plate and keep warm.
- Reduce heat to medium. Add shallot and cook, stirring, 1 minute. Add wine and broth and cook until reduced by half, about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper.
- Spoon sauce over chicken and serve with salad of parsley, sliced shallots, and lemon zest.
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Amicable Stezzy SA
[email protected]Delicious!
Amanda Gish
[email protected]The results were amazing.
Mohammad ALHUMMADA
[email protected]This recipe was easy to make.
Akil Raj
[email protected]This dish was a hit with my family!
Enette Powell
[email protected]I will definitely be making this again.
Lila Foisaga
[email protected]This recipe is a keeper!
Travis Jones
[email protected]I'm not a big fan of mustard, but this dish was still delicious.
Ali Fayaz
[email protected]The chicken was cooked perfectly, and the sauce was delicious.
Kelileng Wendy Mathye
[email protected]This dish was easy to make, and the results were amazing.
Javlasamst
[email protected]I'm so glad I tried this recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Onamika Mow
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly, and the sauce was delicious.
Oluchukwu John
[email protected]I made this dish for my family, and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sjsj Sllsoso
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try. I'm so glad I did! The mustard flavor was not overpowering, and the sauce was creamy and delicious. I will definitely be making this again.
Adam moukar
[email protected]This dish was easy to make, and the results were amazing. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!
Marvin Hopkins
[email protected]I was looking for a new chicken recipe, and this one caught my eye. I'm so glad I tried it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kimberly Fortney
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and delicious.
asadu jjaman
[email protected]I made this dish for a dinner party, and it was a huge success. The chicken was tender and juicy, and the sauce was rich and flavorful. Everyone raved about it!
masood malik
[email protected]This sauteed chicken dish was a hit with my family! The mustard and herb sauce was flavorful and creamy, and the chicken was cooked to perfection. I served it over rice, and it was a delicious and easy meal.