SAUTEED CHICKEN BREASTS WITH SOY GLAZE
This is a fabulously easy recipe. I adapted it from Mark Bittman's How to Cook Everything. The recipe calls for marinated chicken thighs. I made the recipe faster using chopped chicken breasts and not marinating. I think marinating would add to the taste, but not measurably. The sauce might be improved by adding some cornstarch to thicken it. I didn't mind a thin sauce.
Provided by Reddyrat
Categories Chicken Breast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the chicken in oil in a large skillet until done.
- Remove from the pan and turn the heat to medium-low.
- Mix the first four ingredients.
- Add to skillet and let bubble for 1 to 2 minutes.
- Return the chicken to the skillet, turn the heat to high, and cook, stirring frequently, until much of the liquid has evaporated.
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Jovid Nekruz
[email protected]I will definitely be making this again.
Mezmure
[email protected]The chicken was cooked perfectly and the glaze was delicious!
Habib Safi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Red Kwabena
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Nikki Giselman
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.
Jasmine Williams
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals for busy weeknights.
md Marof
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the chicken and the glaze.
Ffjcicjj Dl jbvdj
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked to perfection and the glaze was amazing.
Savidya Hettiarachchi
[email protected]I would not recommend this recipe to anyone.
Hughena Gear
[email protected]I'm not sure what went wrong, but this dish was not good at all.
Fazulhassan Rajpoot
[email protected]This recipe was a total fail. The chicken was tough and the glaze was bland.
Felix Kwarteng
[email protected]The chicken was a bit dry, but the glaze was tasty.
ngaliaha grace
[email protected]This dish was a little too sweet for my taste, but it was still good.
Hssen Hassan
[email protected]I used chicken thighs instead of breasts, and they were still very moist and flavorful.
Erikk Tatarr
[email protected]I added some chopped green onions and sesame seeds to the glaze, and it was delicious! The chicken was cooked perfectly.
Novalee Hubble
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Brandon Mcrae
[email protected]I'm not a huge soy sauce fan, but this dish was still really good. The chicken was juicy and tender, and the glaze was sweet and savory.
Basit Zk Muhammad
[email protected]This sauteed chicken with soy glaze was a hit at our dinner table! The chicken was cooked perfectly and the soy glaze was flavorful and delicious.